During the past twenty-five years, the scholarly research and applied development work of Michigan State University faculty and students in Mali represents the most significant combined, long-term, and continuing contribution of any group of university faculty in the United States or Europe to the study of Malian society, economy, and politics. The applied nature of much of this work has resulted in a significant number of working papers, reports, and conference presentations. This volume represents a coherent and connected set of essays from one American university with a widely known and highly respected role in African development. While the essays identify and review Mali's unique historical and contemporary path to democracy and development, they also contribute to the advancement of theoretical knowledge about African development.
The Old West has been viewed from many perspectives, from the scornful to the uncritically romantic. But seldom has it been treated with the honest nostalgia of the wonderful accounts and pictures gathered in Denver in Slices.
Ohio University Press/Swallow Press is proud to reissue this Western classic, which includes a brief survey of all Denver history, some slices depicting the most fascinating places and characters. The City Ditch, Cherry Creek, River Front Park, the Denver Mint, the Tabors, the Windsor Hotel, the Baron of Montclair, Overland Park, Buffalo Bill, Elitch's Gardens, and Eugene Field—they're all here. Illustrating these stories is an array of nearly one hundred pictures of the people, buildings, and street scenes: a fascinating panorama of the gold rush camp that became the Rocky Mountain metropolis.
With a new foreword by renowned Denver historian Thomas J. Noel, this classic will once again help preserve Denver's lively past.
Southwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy.
Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate.
White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
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