Results by title
165 books match the query 'Health' and 3 start with b
Because I'd Hate to Just Disappear
My Cancer, My Self, Our StoryDon Hardy
University of Nevada Press, 2018
“Illness, in the larger sense of mortality,” Don Hardy writes, “is an inescapable shared trait among all living creatures, and we humans know about it, whether or not we want to talk about it.”
Because I’d Hate to Just Disappear is a portrait of a husband and wife, Don and Heather Hardy, thrown into the physical and emotional machinery of Don being diagnosed with leukemia and going through chemotherapy and treatment over a period of close to two years.
In this thoughtful and exquisite account, Don and Heather narrate Don’s struggle in real-time. Disarmingly honest, they recount each intimate stage of a couple living through cancer together, the mental and physical struggles, the humor and visceral emotion to reveal how two very different personalities shape—and are shaped by—the experience of cancer and its treatment. Through these moments emerge a constant flow of human kindness and discovery that lifts them each day.
Because I’d Hate to Just Disappear is a portrait of a husband and wife, Don and Heather Hardy, thrown into the physical and emotional machinery of Don being diagnosed with leukemia and going through chemotherapy and treatment over a period of close to two years.
In this thoughtful and exquisite account, Don and Heather narrate Don’s struggle in real-time. Disarmingly honest, they recount each intimate stage of a couple living through cancer together, the mental and physical struggles, the humor and visceral emotion to reveal how two very different personalities shape—and are shaped by—the experience of cancer and its treatment. Through these moments emerge a constant flow of human kindness and discovery that lifts them each day.
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Between Feast and Famine
Food, Health, and the History of Ghana's Long Twentieth CenturyJohn Nott
University College London, 2025
Journeying across Ghana’s savannahs and cities, John Nott investigates how nutrition and capitalism have intersected to define health from colonial rule to the present.
Between Feast and Famine unravels the intertwined histories of food, health, and capitalism in Ghana, charting the country’s shifting nutritional landscape from colonial-era hunger crises to contemporary epidemics of obesity and diabetes. Moving between Ghana’s diverse ecological and economic zones, John Nott excavates how uneven capitalist transformation reshaped diets and childhood nutrition across the twentieth century. At the heart of this story is the evolving science of nutrition itself, from its colonial-era applications to its role in shaping modern health policies.
Using a new historical approach, Between Feast and Famine exposes how global scientific debates and local lived realities co-produced the country’s shifting nutritional conditions. A necessary contribution to African history and medical humanities, this book debunks preconceived notions about hunger and public health, suggesting crucial insights into the complex relationship between food systems and human well-being.
Between Feast and Famine unravels the intertwined histories of food, health, and capitalism in Ghana, charting the country’s shifting nutritional landscape from colonial-era hunger crises to contemporary epidemics of obesity and diabetes. Moving between Ghana’s diverse ecological and economic zones, John Nott excavates how uneven capitalist transformation reshaped diets and childhood nutrition across the twentieth century. At the heart of this story is the evolving science of nutrition itself, from its colonial-era applications to its role in shaping modern health policies.
Using a new historical approach, Between Feast and Famine exposes how global scientific debates and local lived realities co-produced the country’s shifting nutritional conditions. A necessary contribution to African history and medical humanities, this book debunks preconceived notions about hunger and public health, suggesting crucial insights into the complex relationship between food systems and human well-being.
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Biomedicalization
Technoscience, Health, and Illness in the U.S.Adele E. Clarke, Laura Mamo, Jennifer Ruth Fosket, Jennifer R. Fishman, and Janet K. Shim, eds.
Duke University Press, 2010
The rise of Western scientific medicine fully established the medical sector of the U.S. political economy by the end of the Second World War, the first “social transformation of American medicine.” Then, in an ongoing process called medicalization, the jurisdiction of medicine began expanding, redefining certain areas once deemed moral, social, or legal problems (such as alcoholism, drug addiction, and obesity) as medical problems. The editors of this important collection argue that since the mid-1980s, dramatic, and especially technoscientific, changes in the constitution, organization, and practices of contemporary biomedicine have coalesced into biomedicalization, the second major transformation of American medicine. This volume offers in-depth analyses and case studies along with the groundbreaking essay in which the editors first elaborated their theory of biomedicalization.
Contributors. Natalie Boero, Adele E. Clarke, Jennifer R. Fishman, Jennifer Ruth Fosket, Kelly Joyce, Jonathan Kahn, Laura Mamo, Jackie Orr, Elianne Riska, Janet K. Shim, Sara Shostak
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