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Mexicanos in Michigan and across the Midwest share a common experience: living as largely invisible outsiders as they struggled to build vibrant communities in places that wanted their labor but not their presence. Brett Olmsted ranges from the 1920s to the 1970s as he analyzes how Mexicanos sought to transcend social, cultural, economic, and political exclusion. Never numerous in any one area, Mexican Americans pursued inclusion via leisure spaces and labor unionism. Activities like celebrations, sports, movies, and music encouraged Mexicanos to claim physical and social space, connect with Michigan’s other Mexicano communities, and construct their own sense of identity. Mexicano workers, meanwhile, embraced interethnic union activism to address racism in job placement and promotion. Olmsted also examines how the state’s Mexicanos adapted to Michigan’s dual economy and found advantages in moving back-and-forth between rural and urban areas. In-depth and innovative, Making Michigan Home spotlights the state’s overlooked Mexicanos and their distinctive experiences within the Latina/o/x Studies Midwest.

Rapid change in the land and labor system in rural Mexico during the 1890s destroyed the ancestral homes of the peasantry, forcing them either onto privately owned haciendas or into the migratory labor stream. The anarchy, inflation, and fear for personal safety that resulted from the Mexican Revolution of the 1910 provided a further impetus to migratory patterns that otherwise might not have emerged, considering the people's strong ties to their ancestral land.

During the same era, capitalist modernization in the United States was creating a strong demand for low-paid, unskilled labor, especially for agricultural and railroad work. Mexico's newly created class of migrant workers rushed across the border to fill this demand, setting in motion a social, economic, and political phenomenon that Lawrence Cardoso analyzed here in detail. What set this study apart, however, is the author's focus on the ' Human element," as revealed through the Mexican workers' hopes, fears, and reactions to events of their time.

Every day, 40,000 commuters cross the U.S. Mexico border at Tijuana San Diego to go to work. Untold numbers cross illegally. Since NAFTA was signed into law, the border has become a greater obstacle for people moving between countries. Transnational powers have exerted greater control over the flow of goods, services, information, and people.

Mexican Voices of the Border Region examines the flow of people, commercial traffic, and the development of relationships across this border. Through first-person narratives, Laura Velasco Ortiz and Oscar F. Contreras show that since NAFTA, Tijuana has become a dynamic and significant place for both nations in terms of jobs and residents. The authors emphasize that the border itself has different meanings whether one crosses it frequently or not at all. The interviews probe into matters of race, class, gender, ethnicity, place, violence, and political economy as well as the individual's sense of agency.

Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume

This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities.

The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska.

Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations.

Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.

Unlike most of their immigrant counterparts, up until the turn of the twentieth century most Mexicans and Mexican Americans did not settle permanently in Michigan but were seasonal laborers, returning to homes in the southwestern United States or Mexico in the winter. Nevertheless, during the past century the number of Mexicans and Mexican Americans settling in Michigan has increased dramatically, and today Michigan is undergoing its third “great wave” of Mexican immigration. Though many Mexican and Mexican American immigrants still come to Michigan seeking work on farms, many others now come seeking work in manufacturing and construction, college educations, opportunities to start businesses, and to join family members already established in the state. In Mexicans and Mexican Americans in Michigan, Rudolph Valier Alvarado and Sonya Yvette Alvarado examine the settlement trends and growth of this population, as well as the cultural and social impact that the state and these immigrants have had on one another. The story of Mexicans and Mexican Americans in Michigan is one of a steadily increasing presence and influence that well illustrates how peoples and places combine to create traditions and institutions.

Numbering over a third of California's population and thirteen percent of the U.S. population, people of Mexican ancestry represent a hugely complex group with a long history in the country. Contributors explore a broad range of issues regarding California's ethnic Mexican population, including their concentration among the working poor and as day laborers; their participation in various sectors of the educational system; social problems such as domestic violence; their contributions to the arts, especially music; media stereotyping; and political alliances and alignments. Contributors are Brenda D. Arellano, Leo R. Chavez, Yvette G. Flores, Ramón A. Gutiérrez, Aída Hurtado, Olga Nájera-Ramírez, Chon A. Noriega, Manuel Pastor Jr., Armida Ornelas, Russell W. Rumberger, Daniel Solórzano, Enriqueta Valdez Curiel, and Abel Valenzuela Jr.

From agricultural and factory workers to renowned writers and musicians, the Mexican immigrants who have made their homes in Wisconsin over the past century have become a significant and diverse part of this state’s cultural and economic history. Coming from a variety of educational and professional backgrounds, the earliest Mexican immigrants traveled north in search of better economic opportunities and relief from the violence and economic turmoil of the Mexican Revolution. They found work in tanneries and foundries, and on beet farms where they replaced earlier European immigrant workers who had moved on to family farms. As Mexican immigration has grown to the present day, these families have become integral members of Wisconsin communities, building businesses, support systems, and religious institutions. But their experience has also been riddled with challenges, as they have fought for adequate working conditions, access to education, and acceptance amid widespread prejudice. In this concise history, learn the fascinating stories of this vibrant and resilient immigrant population: from the Tejano migrant workers who traveled north seasonally to work in the state’s cucumber fields, to the determined labor movement led by Jesus Salas, to the young activists of the Chicano Movement, and beyond.

Early in this century, a few Mexican migrants began streaming northward into the Midwest, but by 1914--in response to the war in Europe and a booming U.S. economy--the stream had become a flood. Barely a generation later, this so-called Immigrant Generation of Mexicans was displaced and returned to the U.S. Southwest or to Mexico. Drawing on both published works and archival materials, this new study considers the many factors that affected the process of immigration as well as the development of communities in the region. These include the internal forces of religion, ethnic identity, and a sense of nationalism, as well as external influences such as economic factors, discrimination, and the vagaries of U.S.-Mexico relations.

Here is a book that persuasively challenges many prevailing assumptions about Mexican people and the communities they established in the Midwest. The author notes the commonalities and differences between Mexicans in that region and their compadres who settled elsewhere. He further demonstrates that although Mexicans in the Midwest maintained a strong sense of cultural identity, they were quick to adopt the consumer culture and other elements of U.S. life that met their needs.

Focusing on a people, place, and time rarely covered before now, this wide-ranging work will be welcomed by scholars and students of history, sociology, and Chicano studies. General readers interested in ethnic issues and the multicultural fabric of American society will find here a window to the past as well as new perspectives for understanding the present and the future.