cover of book
 

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
by Phyllis Pray Bober
University of Chicago Press, 1999
Cloth: 978-0-226-06253-2 | Paper: 978-0-226-06254-9
Library of Congress Classification TX637.B58 1999
Dewey Decimal Classification 641.013

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ABOUT THIS BOOK
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time.

Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.
 

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