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Kosher: Private Regulation in the Age of Industrial Food
Harvard University Press, 2013 eISBN: 978-0-674-07523-8 | Cloth: 978-0-674-07293-0 Library of Congress Classification HD9005.L98 2013 Dewey Decimal Classification 338.476610088296
ABOUT THIS BOOK | TOC
ABOUT THIS BOOK
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration. See other books on: Administrative Law & Regulatory Practice | Age | Lytton, Timothy D. | Rituals & Practice | Standards See other titles from Harvard University Press |
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Nearby on shelf for Industries. Land use. Labor / Special industries and trades / Agricultural industries:
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Kosher: Private Regulation in the Age of Industrial Food
ABOUT THIS BOOK | TOC
Harvard University Press, 2013
eISBN: 978-0-674-07523-8
Cloth: 978-0-674-07293-0
eISBN: 978-0-674-07523-8
Cloth: 978-0-674-07293-0
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
ABOUT THIS BOOK | TOC
