Commod Bods: Embodied Heritage, Foodways, and Indigeneity
University of Arizona Press, 2026
Cloth: 978-0-8165-5622-9 | Paper: 978-0-8165-5621-2 | eISBN: 978-0-8165-5623-6 (standard)
See other books on: Diet & Nutrition | Foodways | Indigeneity | Indigenous Studies | Native American
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Cloth: 978-0-8165-5622-9 | Paper: 978-0-8165-5621-2 | eISBN: 978-0-8165-5623-6 (standard)
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS
ABOUT THIS BOOK
The term “commod bod” is used with humor and affection. It also offers a critical way to describe bodies shaped by long-term reliance on U.S. federal commodity food programs.
In Commod Bods, Kasey Jernigan shares her ongoing collaborative research with Choctaw women and describes the ways that shifting patterns of participation in food and nutrition assistance programs (commodity foods) have shaped foodways; how these foodways are linked to bodies and health, particularly “obesity” and related conditions; and how foodways and bodies are intertwined with settler colonialism and experiences of structural violence, identity making, and heritage in the Choctaw Nation of Oklahoma.
Organized thematically, the book moves from a critical history of obesity and health in Indian Country to narratives of Choctaw women navigating food, memory, and belonging. Chapters such as “Food and Fellowship” and “Heritage, Embodied” center personal stories that show how food is not only sustenance but also a site of connection, resistance, and meaning making.
Food is critical to cultural survival and affirmation. For Choctaw people, the intentional demise of traditional foodways and dependence on federal food programs are specific experiences that inform part of what it means to be Choctaw today.
In Commod Bods, Kasey Jernigan shares her ongoing collaborative research with Choctaw women and describes the ways that shifting patterns of participation in food and nutrition assistance programs (commodity foods) have shaped foodways; how these foodways are linked to bodies and health, particularly “obesity” and related conditions; and how foodways and bodies are intertwined with settler colonialism and experiences of structural violence, identity making, and heritage in the Choctaw Nation of Oklahoma.
Organized thematically, the book moves from a critical history of obesity and health in Indian Country to narratives of Choctaw women navigating food, memory, and belonging. Chapters such as “Food and Fellowship” and “Heritage, Embodied” center personal stories that show how food is not only sustenance but also a site of connection, resistance, and meaning making.
Food is critical to cultural survival and affirmation. For Choctaw people, the intentional demise of traditional foodways and dependence on federal food programs are specific experiences that inform part of what it means to be Choctaw today.
See other books on: Diet & Nutrition | Foodways | Indigeneity | Indigenous Studies | Native American
See other titles from University of Arizona Press
