Cover
Table of Contents
Acknowledgments
Food Production in Native North America: An Introduction
Chapter 1: A Coevolutionary Continuum
Chapter 2: The Eastern Agricultural Complex
Chapter 3: Origins and Development of Maize-Based Agriculture in the Southwest
Chapter 4: The Rise of the Three Sisters: Maize in the Eastern Woodlands
Chapter 5: Food Production without Farming
Chapter 6: A World of Difference: Food Production in Postcontact North America
Chapter 7: Synthesis
Appendix A. Scientific names of plant and animal taxa mentioned in the text
References Cited
Index