cover of book

My Mexico: A Culinary Odyssey with Recipes
by Diana Kennedy
University of Texas Press, 2013
eISBN: 978-0-292-75447-8 | Cloth: 978-1-4773-2298-7
Library of Congress Classification TX716.M4K467 2013
Dewey Decimal Classification 641.5972


By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

See other books on: Cooking, Mexican | Kennedy, Diana | Mexican | Recipes | Regional & Ethnic
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