Plants That We Eat: Nauriat Nigiñaqtaut - From the traditional wisdom of the Iñupiat Elders of Northwest Alaska
University of Alaska Press, 2010
Paper: 978-1-60223-074-3
Library of Congress Classification E99.E7J62 2010
Dewey Decimal Classification 641.30309797
Paper: 978-1-60223-074-3
Library of Congress Classification E99.E7J62 2010
Dewey Decimal Classification 641.30309797
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants.
See other books on: Alaska | Eskimos | Ethnobotany | Food | Wild plants, Edible
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