From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine.
Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain.
“Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times
This concise biography of Stéphane Mallarmé (1842–98) blends an account of the poet’s life with a detailed analysis of his evolving poetic theory and practice. “A poet on this earth must be uniquely a poet,” he declared at the age of twenty-two—but what is a poet’s life and what isa poet’s function? In his poems and prose statements and by the example of his life, Mallarmé provided answers to these questions.
In Stéphane Mallarmé, Roger Pearson explores the relationship among Mallarmé’s life, his philosophy, and his writing. To Mallarmé, being a poet consists of a continuous, lifelong investigation of language and its expressive potential. It represents, argues Pearson, a fundamental response to the metaphysical mystery of the human condition and the desire to make sense of it for others. A poet turns everyday banality into prospects of mystery; and a poet, in Mallarmé’s conception, is able to bring all human beings together in heightened awareness and understanding of the “magnificent act of living.”
This concise and engaging biography tells the story of a fascinating and utterly unique voice in French poetry, one that was often overshadowed by other Symbolist writers. It is an essential read for students of literature and nineteenth-century France.
Tourist brochures and travel guides depict Thailand as an exotic country with a rich cultural heritage, strong religious traditions, and a popular monarchy. Historians also contribute to Thailand’s international allure with chronicles of its unique historical and cultural continuity in comparison to the other southeast Asian countries, whose histories are stained by colonialism and nationalist struggles for independence.
Thailand challenges these stereotypes with a reinterpretation as well as an introduction to the emergence of Thailand as a nation-state. The book argues that the development of Thai nationhood was a long-term process shaped by interactions with the outside world, its pursuit of civilization, and, more recently, globalization. Maurizio Peleggi’s original account investigates, among other issues, the evolution of the geographical and linguistic landscapes, changes in class and gender relations, the role of institutions and ideologies, modern cultural expressions, social memory, and the conception of the Thai national self as contrasted against the racial and cultural Others of Burmese, Chinese and Westerners.
Thailandis a concise and compelling introduction to the complexities that lie behind Thailand’s exotic facade.
In this beautifully illustrated book Maria Antonella Pelizzari traces the history of photography in Italy from its beginnings to the present as she guides us through the history of Italy and its ancient sites and Renaissance landmarks.
Pelizzari specifically considers the role of photography in the formation of Italian national identity during times of political struggle, such as the lead up to Unification in 1860, and later in the nationalist wars of Mussolini’s regime. While many Italians and foreigners— such as Fratelli Alinari or Carlo Ponti, John Ruskin or Kit Talbot—focused their lenses on architectural masterpieces, others documented the changing times and political heroes, creating icons of figures such as Garibaldi and the brigands. Pelizzari’s exploration of Italian visual traditions also includes the photographic collages of Bruno Munari, the neorealist work of photographers such as Franco Pinna, the bold stylized compositions of Mario Giacomelli, and the controversial images created by Oliviero Toscani for Benetton advertising in the 1980s.
Featuring unpublished works and a rare selection of over one hundred images, this book will appeal to art collectors and students of art history and Italian culture.
A hard chair. An embarrassing conversation. A mosquito bite. All these provoke in us a sense of discomfort, whether an irksome sensation or an experience of unpleasantness. While we normally define “discomfort” simply as a lack of comfort, it is unclear which came first—comfort or the lack of it.
In Photography and Anthropology, Christopher Pinney presents a provocative and readable account of the strikingly parallel histories of the two disciplines, as well as a polemical narrative and overview of the use of photography by anthropologists from the 1840s to the present. Walter Benjamin suggested that photography “make[s] the difference between technology and magic visible as a thoroughly historical variable,” and Pinney here explores photography as a divinatory practice that prompted anthropologists to capture the “primitive” lives of those they studied.
Early anthropology celebrated photography as a physical record, whose authority and permanence promised an escape from the lack of certainty in speech. But later anthropologists faulted photography for failing to capture movement and process. Anthropology as a practice of “being there” has thus found itself entwined in an intimate engagement with photography as metaphor for the collection of evidence.
Through numerous examples from the annals of anthropological photography, Photography and Anthropology examines the history of anthropology’s enchantment with photography alongside the anthropological theory of photography and documentation.
When the Iron Curtain fell in 1989, Eastern Europe saw a new era begin, and the widespread changes that followed extended into the world of art. Art and Democracy in Post-Communist Europe examines the art created in light of the profound political, social, economic, and cultural transformations that occurred in the former Eastern Bloc after the Cold War ended. Assessing the function of art in post-communist Europe, Piotr Piotrowski describes the changing nature of art as it went from being molded by the cultural imperatives of the communist state and a tool of political propaganda to autonomous work protesting against the ruling powers.
In this comprehensive study of the artistic culture of the region between the Iron Curtain and the former Soviet Union, Piotr Piotrowski chronicles the relationship between avant-garde art production and post–World War II politics in such Iron Curtain nations as Bulgaria, the Czech Republic, East Germany, Hungary, Poland, Romania, and the former Yugoslavia. Featuring more than two hundred images, most by artists largely unfamiliar to an English-speaking audience, In the Shadow of Yalta is a fascinating portrait of the inspiring art made in a region—and at a time—of critical importance in modern Europe.
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap?
The seventeenth century is considered the Dutch Golden Age, a time when the Dutch were at the forefront of social change, economics, the sciences, and art. In Dutch Culture in the Golden Age, eminent historian J. L. Price goes beyond the standard descriptions of the cultural achievements of the Dutch during this time by placing these many achievements within their social context. Price’s central argument is that alongside the innovative tendencies in Dutch society and culture there were powerful conservative and reactionary forces at work—and that it was the tension between these contradictory impulses that gave the period its unique and powerful dynamic.
Dutch Culture in the Golden Age is distinctive in its broad scope, examing art, literature, religion, political ideology, theology, and scientific and intellectual trends, while also attending to the high and popular culture of the times. Price’s new interpretation of Dutch history places an emphasis on the paradox of the Dutch resistance to change as well as their general acceptance of innovation.
This comprehensive look at the Dutch Golden Age provides a fascinating new way to understand Dutch culture at the height of its historic and global influence.
Estonia, Latvia, and Lithuania are often grouped together as the Baltic States, but these three Eastern European countries, tied together historically, are quite different. Although each is struggling to find its place within Europe and fighting to preserve its own identity, the idea of the Baltic States is a façade. In this book, Aldis Purs dispels the myth of a single, coherent Baltic identity, presenting a radical new view of the region.
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