Essential and in-depth The Complete Vegetarian is an invaluable guide for health professionals and the growing number of people who have adopted or want to adopt a vegetarian lifestyle.
For more than a decade, The Graying of America has helped thousands of middle-aged and senior citizens find their way through the thickets and thorns of growing old. Now greatly revised and expanded to include information gleaned from studies of the past five years, this third edition has been retitled to stress its ongoing purpose: conveying a wealth of commonsense information for general readers in nontechnical language.
The book is a storehouse of concise, useful information on the effects of aging on health, the mind, and behavior. Its 588 entries (including 172 new and 150 substantially revised) cover a broad spectrum of topics—from adjusting to retirement to grandparenting, sleep disorders to Alzheimer’s disease. All are directed to the average reader; all stress successful aging and how to accomplish it.
New entries cover such topics as the incidence and causes of frailty, the cognitive benefits of diversified activity, and findings of the Women’s Health Initiative. There is new information on matters like the effects of untreated hearing impairment on spouses and the impact of insufficient exposure to sunlight on sleep, plus new insight into what to look for in searching for a quality nursing home for a loved one.
Also included are results of recent studies on interventions that help to reduce age-related declines in mental and physical health, among them revelations that reports on age-related declines in memory have been skewed by testing errors. And with memory a concern for seniors fearful of declining mental agility, the book tells how to bypass memory problems—such as how to remember where you parked your car—and how physical exercise and challenging mental games can help reduce the risk of dementia. Other “how to avoid” entries offer ways to protect against eye fatigue in computer use, hip fractures when falling, and back injuries while lifting heavy objects.
No other book is so specifically geared to the challenges of how to reduce or even eliminate many of the problems associated with growing old. Aging in the Twenty-First Century can help seniors come to grips with their own aging process—and help younger adults understand what is happening to older family members.
Discovering Illinois through twenty of the state's most important places
A one-of-a-kind travel guide, Exploring the Land of Lincoln invites road-trippers and history buffs to explore the Prairie State's most extraordinary historic sites. Charles Titus blends storytelling with in-depth research to highlight twenty must-see destinations selected for human drama, historical and cultural relevance, and their far-reaching impact on the state and nation. Maps, illustrations, and mileage tables encourage readers to create personal journeys of exploration to, and beyond, places like Cahokia, the Lincoln sites, Nauvoo, and Chicago's South Side Community Art Center.
Detailed and user-friendly, Exploring the Land of Lincoln is the only handbook you need for the sights and stories behind the names on the map of Illinois.
For more than a century, Illinois has been home to a blossoming wine culture, yet winemaking in the state has not received the attention it deserves. Now, Clara Orban has created the ultimate companion to Illinois wines and wineries. This illustrated volume is a comprehensive yet user-friendly guide for both experienced wine lovers and amateur oenophiles.
Orban, a certified sommelier, begins with the history of Illinois wine production and wineries. She then enlightens readers on such wine basics as the most common grapes grown in Illinois, optimal food and wine pairings, the tenets of wine tasting, and provides an overview of the world of labels, bottles, and corks. The fascinating science of wine also is discussed, including the particulars of Illinois soil and climate and their effect on the industry. Orban then provides a guide to all the wineries listed by the Illinois Grape Growers and Vintners’ Association. For each winery, she offers a succinct history, information regarding the variety of grapes used, hours of operation, location, and contact information.
In addition to providing readers with a background of the state’s industry and snapshots of individual wineries, Illinois Wines and Wineries provides a glossary of key wine terms, including those specific to the state of Illinois, as well as color photos and a map to each location visited in the book. This sophisticated yet practical guidebook is an essential resource for connoisseurs and casual enthusiasts alike who are interested in exploring Illinois’s rich winemaking legacy.
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