front cover of Carnation
Carnation
Twigs Way
Reaktion Books, 2016
From wedding bouquets to funeral wreaths, carnations can be seen everywhere in human culture. Their colorful but delicately folded petals have made them one of the foremost decorative flowers, from the gardens of the Ottoman Empire to American Mothers Day bouquets, via Chinese medicines and French Empresses. In this book, Twigs Way explores the extraordinary history of this inimitable flower. 
            The author traces the trials and tribulations of early breeders—compelled by florists’ fascinations for the striped and spotted—which led to delightfully colored (and delightfully named) varieties such as Lustie Gallant and Bleeding Swain. She looks at the symbolism of the red and white—and even green—carnations made famous by Oscar Wilde, and glides through many of the rooms in literature and history that we have filled with the carnation’s glorious scent. Travelling from Europe to China, Way explores how carnations have been used by herbalists the world over as a treatment for ailments to both mind and body, and she looks at the many paintings that have attempted to capture their unique complexities. Lavishly illustrated and full of unexpected delights, this book will—like the carnation itself—charm the mind and invigorate the senses.
 
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Carnivorous Plants
Dan Torre
Reaktion Books, 2023
An exploration of the science and cultural significance of carnivorous plants, now in paperback.

Carnivorous plants are a unique botanical group, possessing modified leaves to trap, kill, and consume small creatures. As a result, they are often depicted as killers in films and literature—from Audrey in Little Shop of Horrors to the world-dominating plants of The Day of the Triffids—yet many people regard carnivorous plants as exotic and beautiful specimens to collect and display.

In this abundantly illustrated and highly entertaining book, Dan Torre describes the evolution, structure, and scientific background of carnivorous plants. Examining their cultural and social history, he also shows how they have inspired our imagination and been represented in art, literature, cinema, animation, and popular culture.

From the Venus flytrap—a species endemic to the Carolinas—to pitcher plants, this fascinating history of these singular, arresting, beautiful, yet deadly plants is certain to be devoured.
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Chasing Dragonflies
A Natural, Cultural, and Personal History
Cindy Crosby; Illustrations by Peggy Macnamara
Northwestern University Press, 2020

Chasing Dragonflies: A Natural, Cultural, and Personal History is an engaging, beautifully illustrated introduction to these remarkable insects. Drawing on her experiences as a natural history instructor, dragonfly monitor, cancer survivor, grandmother, and steward, Crosby tells the stories of dragonflies: their roles in poetry and art, their fascinating sex life—unique within the animal kingdom—and their evolution from dark-water dwellers to denizens of the air. We follow Crosby and other citizen-scientists into the prairies, wetlands, and woodlands of the Midwest, where they observe the environment and chronicle dragonfly populations and migration to decipher critical clues about our changing waterways and climate.
 
Woven throughout are personal stories: reflections on the author’s cancer diagnosis and recovery, change, loss, aging, family, joy, and discovering what it means to be at home in the natural world. Crosby draws an intimate portrait of a landscape teeming with variety and mystery, one that deserves our attention and conservation. As warm as it is informative, this book will interest gardeners, readers of literary nonfiction, and anyone intrigued by transformation, whether in nature or our personal lives.

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Chicago and Its Botanic Garden
The Chicago Horticultural Society at 125
Cathy Jean Maloney
Northwestern University Press, 2015

Formed in 1890, during the heady days before the 1893 World’s Columbian Exposition, the Chicago Horticultural Society boasted members with names deeply rooted in Chicago history: Buckingham, McCormick, and Palmer, among others. Today, as it leads the Garden in a model public-private partnership with the Forest Preserves of Cook County, the Society’s horticultural practices have exceeded the vision of its founders.

Chicago and Its Botanic Garden: The Chicago Horticultural Society at 125 is a lushly illustrated and thoughtful history of the Society and its evolution from a producer of monumental flower and botanical shows, through a fallow period, to the opening in 1972 of the Chicago Botanic Garden, a living museum and world leader in horticulture, plant science and conservation, education, and urban agriculture. Author Cathy Jean Maloney combines meticulous scholarship with a flair for storytelling in a narrative that will delight everyone from casual strollers of the grounds to the volunteers, professionals, and scientists who compose the influential society.


 
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Chicago Gardens
The Early History
Cathy Jean Maloney
University of Chicago Press, 2008
Once maligned as a swampy outpost, the fledgling city of Chicago brazenly adopted the motto Urbs in Horto or City in a Garden, in 1837. Chicago Gardens shows how this upstart town earned its sobriquet over the next century, from the first vegetable plots at Fort Dearborn to innovative garden designs at the 1933 World’s Fair.
            Cathy Jean Maloney has spent decades researching the city’s horticultural heritage, and here she reveals the unusual history of Chicago’s first gardens. Challenged by the region’s clay soil, harsh winters, and fierce winds, Chicago’s pioneering horticulturalists, Maloney demonstrates, found imaginative uses for hardy prairie plants. This same creative spirit thrived in the city’s local fruit and vegetable markets, encouraging the growth of what would become the nation’s produce hub. The vast plains that surrounded Chicago, meanwhile, inspired early landscape architects, such as Frederick Law Olmsted, Jens Jensen, and O.C. Simonds, to new heights of grandeur.  
            Maloney does not forget the backyard gardeners: immigrants who cultivated treasured seeds and pioneers who planted native wildflowers. Maloney’s vibrant depictions of Chicagoans like “Bouquet Mary,” a flower peddler who built a greenhouse empire, add charming anecdotal evidence to her argument–that Chicago’s garden history rivals that of New York or London and ensures its status as a world-class capital of horticultural innovation.      
            With exquisite archival photographs, prints, and postcards, as well as field guide descriptions of living legacy gardens for today’s visitors, Chicago Gardens will delight green-thumbs from all parts of the world.
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Christmas Trees for Pleasure and Profit
Wray, Robert D
Rutgers University Press, 2008
Christmas Trees for Pleasure and Profit is for anyone who enjoys being and working outdoors and is seeking a profitable hobby or small business venture. Robert Wray has updated this fourth edition to include the latest techniques and tools for harvesting trees, new methods of transport, the most recent data on herbicides, and advice on how to run a Christmas-tree business today.

A perennial bestseller, this illustrated guide covers selecting land, choosing species, planting, harvesting, and managing a plantation. Wray provides guidance for choosing species suitable for the grower's situation, where and how to get planting stock, and how to care for it. The planting process is described in detail, including both hand and machine methods. The book presents useful techniques for protecting the growing trees from weeds, animals, fire, insects, and disease, and offers a full description of shearing or shaping trees to improve their form and densityùkeys to a successful crop.

As the grower's job is not done until the trees are sold, issues of grading, harvesting, advertising, and marketing are examined. A chapter on finances deals with costs, profits, and taxes. From novice to experienced grower, there is something in this book for everyone.

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Clio in the Italian Garden
Twenty-First–Century Studies in Historical Methods and Theoretical Perspectives
Mirka Beneš and Michael G. Lee
Harvard University Press, 2011

Italian gardens have received more attention from historians than perhaps any other garden tradition. This volume presents eight richly illustrated essays by established and emerging scholars that suggest striking new directions for future research.

Mirka Beneš and Raffaella Fabiani Giannetto examine the long historical development and disciplinary diversity of Italian garden studies. Marcello Fagiolo and Vincenzo Cazzato advance a new theory of villa systems that enlarges the geographical frame of the field. Mauro Ambrosoli highlights the contributions of anonymous laborers and gardeners in the creation of the countryside, while Lionella Scazzosi shows how this broader view of agency informs decisions by policymakers regarding the restoration and maintenance of historical gardens. Antonella Pietrogrande and Denis Ribouillault offer new interpretations of some of the most famous Renaissance sites through analyses of cultural imagination and modes of perception.

This volume exemplifies the broad transformations, both quantitative and methodological, taking place in the study and practice of garden design, and offers a reflective meditation on the vitality of one of the oldest branches of garden and landscape history.

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Contemporary Garden Aesthetics, Creations and Interpretations
Michel Conan
Harvard University Press, 2007

The present renewal of garden art demands a new approach to garden aesthetics. This book considers exceptional creations around the world and proposes new forms of garden experience.

Using a variety of critical perspectives, the authors demonstrate a renewal of garden design and new directions for garden aesthetics, analyzing projects by Fernando Chacel (Brazil), Andy Goldsworthy (Great Britain), Charles Jencks (Great Britain), Patricia Johanson (U.S.), Dieter Kienast (Switzerland), Bernard Lassus (France), and Mohammed Shaheer (India). The first half of the volume begins with an argument for a return to John Dewey’s focus on “Art as Experience,” while the second half concludes with a debate on the respective roles of cognition and the senses, and of science and the visual arts.

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Creating Outdoor Classrooms
Schoolyard Habitats and Gardens for the Southwest
By Lauri Macmillan Johnson, with Kim Duffek
University of Texas Press, 2008

Schoolyards have come a long way from the barren playgrounds that many people remember. Today's school campuses often feature gardens in which students can learn about native plants and wildlife, grow vegetables and fruit, explore cultural traditions, practice reading and math skills, and use their imaginations to create fun play spaces. And for a growing number of urban students, these schoolyard gardens offer the best, if not the only, opportunity to experience the natural world firsthand and enjoy its many benefits.

This book is a practical, hands-on guide for creating a variety of learning environments in the arid Southwest. Filled with clear, easy-to-use information and illustrated with photographs, drawings, and plans, the book covers everything necessary to create schoolyard gardens:

  • An introduction to schoolyards as outdoor classrooms and several types of habitats, including art gardens, cultural history gardens, ecological gardens, literacy gardens, and vegetable gardens
  • Design theory, including a history of garden styles, and design principles and design elements
  • Beginning the design process, including identifying participants and writing a design program that sets out goals and requirements
  • Conducting site research and synthesizing design elements to arrive at a final design
  • Design essentials, including project funding and design features, maintenance, accessibility, safety, and project evaluation and revision
  • Wildlife ecology, including elements needed for survival such as food and shelter
  • Creating gardens for pollinators and other wildlife, including hummingbirds, butterflies, bees, moths, bats, and flies, as well as pest control
  • Lists of native plants for various kinds of habitats and nurseries that sell native plants, as well as books, web sites, and other resources for learning more about native plants and wildlife

This guide will be essential for landscape architects, school personnel, parents, and students. Indeed, its principles can be used in designing schoolyard habitats across the country, while its information on gardening with native plants and wildlife will be useful to homeowners across the Southwest.

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Culinary Herbs and Spices of the World
Ben-Erik van Wyk
University of Chicago Press, 2014
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.
           
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.  
           
People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
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