When “California Fever” raced through southeastern Ohio in the spring of 1849, a number of residents of Athens County organized a cooperative venture for traveling overland to the mines. Known as the “Buckeye Rovers,” the company began its trip westward in early April. The Buckeye Rovers, along with thousands who traveled the overland route to California, endured numerous hardships and the seemingly constant threat of attacks from hostile Indians. On reaching their destination, the Ohioans discovered that rich deposits of gold were extremely rare, and that except for a few lucky fortune–seekers, mining required hard physical labor and yielded small rewards. They persisted nonetheless and most of the company returned to Athens in late 1851 or early 1852 with modest fortunes.
The arduous experiences of the overland trek were recorded by two Buckeye Rover diarists. The more compete account was compiled by John Banks. He wrote effusively while on the trail and throughout his stay of more than two years in the gold regions. J. Elza Armstrong, by contrast, was brief, even laconic, and his journal ended upon reaching California. The contrast between the two brings into focus the divergent personalities who were drawn to California by the lure of gold.
A nine–month segment of Bank’s diary, from February to November, 1851, had been missing at the time the story of the Buckeye Rovers was first published in 1965. This revised and enlarged edition contains the complete diaries. They offer valuable record of the Buckeyes’ adventures from the time they left home until the time they departed California for the return trip to Ohio.
Feast or Famine is the first comprehensive account of food and drink in the winning of the West, describing the sustenance of successive generations of western pioneers. Drawing on journals of settlers and travelers—as well as a lifetime of research on the American West—Reginald Horsman examines more than one hundred years of history, from the first advance of explorers into the Mississippi valley to the movement of ranchers and farmers onto the Great Plains, recording not only the components of their diets but food preparation techniques as well.
Most settlers were able to obtain food beyond the dreams of ordinary Europeans, for whom meat was a luxury. Not only were buffalo, deer, and wild turkey there for the taking, pioneers also gathered greens such as purslane, dandelion, and pigweed—as well as wild fruits, berries, and nuts. They replaced sugar with wild honey or maple syrup, and when they had no tea, they made drinks out of sage, sassafras, and mint. Horsman also reveals the willingness of Indians to convey their knowledge of food to newcomers, sharing salmon in the Pacific Northwest, agricultural crops in the arid Southwest.
Horsman tells how agricultural expansion and transportation opened a veritable cornucopia and how the development of canning soon made it possible for meals to transcend simple frontier foods, with canned oysters and crystallized eggs in airtight cans on merchants’ shelves. He covers food on different regional frontiers, as well as the cuisines of particular groups such as fur traders, soldiers, miners, and Mormons. He also discusses food shortages that resulted from poor preparation, temporary scarcity of game, marginal soil, or simply bad luck. At times, as with the ill-fated Donner Party, pioneers starved.
Engagingly written and meticulously researched, Feast or Famine is a one-of-a-kind look at a subject too long ignored in histories of the West. By revealing the spectrum of frontier fare across years and regions, it shows us that the land of opportunity was often a land of plenty.
The wagon trail between Salt Lake City and Los Angeles is one of the most important and least-known elements of nineteenth-century Western migration. Known as the Southern Route, it included the western half of the Old Spanish Trail and was favored because it could be used for travel and freighting year-round. It was, however, likely the most difficult route that pioneers traveled with any consistency, following not rivers but leading from one--sometimes dubious--desert watering place to the next and offering few havens for the sick, weary, or unfortunate. Historian Edward Leo Lyman has provided the first history of the complete Southern Route and of the people who developed and used it. Based on extensive research in primary sources--including many early travelers’ accounts--and on Lyman’s own investigation of the route and its branches, the book discusses the exploration and development of the Old Spanish Trail, its horse thieves and traders, including Jed Smith and Kit Carson, along with government explorere John C. Frémont. Developing the old pack mule trail as a wagon road between Salt Lake City and Los Angeles, miners heading for the California gold fields first used the route extensively. Mormon missionaries and the colonizers of San Bernardino and other communities also traveled that way, as did a wide array of mail carriers, soldiers and world travelers. Later, a steady stream of Anglo-American emigrants seeking new homes or fortunes in California shared the road with a surprising number of freight wagon operators. The trail passed through the territories of numerous Native American peoples, and contacts with them--both friendly and hostile--played a significant role in the experiences of travelers and in the fates of Native American cultures in this region. Lyman’s discussions of Mormon-Indian relations and of the infamous Mountain Meadows Massacre offer fresh and important analyses of these vital aspects of the westward movement.
This massive annotated bibliography of all known significant eyewitness accounts of nineteenth-century central overland travel fills a conspicuous gap in historical literature, and will greatly accelerate research, writing, and collecting.
Platte River Road Narratives includes not only all identifiable overland accounts, but also a number of those identifiable in manuscript form only. Over 2,000 entries identify the author, the form of the passage, overland trip, and give Matte's authoritative commentary and evaluation, as well as identification of the repository of the source material.This compilation of Dale Morgan’s historical work on Indians in the Intermountain West focuses primarily on the Shoshone who lived near the Oregon and California trails. Three connected works by Morgan are included: First is his classic article on the history of the Utah Superintendency of Indian Affairs. This is followed by an important set of government reports and correspondence from the National Archives concerning the Eastern Shoshone and their leader Washakie. Morgan heavily annotated these for serial publication in the Annals of Wyoming. He also wrote a previously unpublished history of early relations among the Western Shoshone, emigrants, and the government along the California Trail. Morgan biographer Richard L. Saunders introduced, edited, and further annotated this collection. His introduction includes an intellectual biography of Morgan that focuses on the place of the anthologized pieces in Morgan’s corpus. Gregory E. Smoak, a leading historian of the Shoshone, contributed an ethnohistorical essay as additional context for Morgan’s work.
Between 1840 and 1869, thousands of people crossed the American continent looking for a new life in the West. Success Depends on the Animals explores the relationships and encounters that these emigrants had with animals, both wild and domestic, as they traveled the Overland Trail. In the longest migration of people in history, the overlanders were accompanied by thousands of work animals such as horses, oxen, mules, and cattle. These travelers also brought dogs and other companion animals, and along the way confronted unknown wild animals.
Ahmad’s study is the first to explore how these emigrants became dependent upon the animals that traveled with them, and how, for some, this dependence influenced a new way of thinking about the human-animal bond. The pioneers learned how to work with the animals and take care of them while on the move. Many had never ridden a horse before, let alone hitched oxen to a wagon. Due to the close working relationship that the emigrants were forced to have with these animals, many befriended the domestic beasts of burden, even attributing human characteristics to them.
Drawing on primary sources such as journals, diaries, and newspaper accounts, Ahmad explores how these new experiences influenced fresh ideas about the role of animals in pioneer life. Scholars and students of western history and animal studies will find this a fascinating and distinctive analysis of an understudied topic.
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