In May 1888 the Brazilian parliament passed, and Princess Isabel (acting for her father, Emperor Pedro II) signed, the lei aurea, or Golden Law, providing for the total abolition of slavery. Brazil thereby became the last “civilized nation” to part with slavery as a legal institution. The freeing of slaves in Brazil, as in other countries, may not have fulfilled all the hopes for improvement it engendered, but the final act of abolition is certainly one of the defining landmarks of Brazilian history. The articles presented here represent a broad scope of scholarly inquiry that covers developments across a wide canvas of Brazilian history and accentuates the importance of formal abolition as a watershed in that nation’s development.
Abraham Lincoln as a Man of Ideas
Allen C. Guelzo, with a Foreword by Michael Lind Southern Illinois University Press, 2017 Library of Congress E457.2.G875 2009 | Dewey Decimal 973.7092
Despite the most meager of formal educations, Lincoln had a tremendous intellectual curiosity that drove him into the circle of Enlightenment philosophy and democratic political ideology. And from these, Lincoln developed a set of political convictions that guided him throughout his life and his presidency. This compilation of ten essays from Lincoln scholar Allen C. Guelzo uncovers the hidden sources of Lincoln’s ideas and examines the beliefs that directed his career and brought an end to slavery and the Civil War.
Frederick Douglass, Harriet Jacobs, W.E.B. DuBois, Zora Neale Hurston, Malcolm X—their words speak firmly, eloquently, personally of the impact of white America on the lives of African-Americans. Black autobiographical discourses, from the earliest slave narratives to the most contemporary urban raps, have each in their own way gauged and confronted the character of white society. For Crispin Sartwell, as philosopher, cultural critic, and white male, these texts, through their exacting insights and external perspective, provide a rare opportunity, a means of glimpsing and gaining access to contents and core of white identity.
There is, Sartwell contends, a fundamental elusiveness to that identity. Whiteness defines itself as normative, as a neutral form of the human condition, marking all other forms of identity as "racial" or "ethnic" deviations. Invisible to itself, white identity seeks to define its essence over and against those other identities, in effect defining itself through opposition and oppression. By maintaining fictions of black licentiousness, violence, and corruption, white identity is able to cast itself as humane, benevolent, and pure; the stereotype fabricates not only the oppressed but the oppressor as well. Sartwell argues that African-American autobiography perceives white identity from a particular and unique vantage point; one that is knowledgeable and intimate, yet fundamentally removed from the white world and thus unencumbered by its obfuscating claims to normativity.
Throughout this provocative work, Sartwell steadfastly recognizes the many ways in which he too is implicated in the formulation and perpetuation of racial attitudes and discourse. In Act Like You Know, he challenges both himself and others to take a long, hard look in the mirror of African-American autobiography, and to find there, in the light of those narratives, the visible features of white identity.
David Eltis has observed that "in terms of immigration, America was an extension of Africa rather than Europe until late in the 19th century." The unwilling African immigrants were not spread evenly across the Americas; the overwhelming majority arrived in tropical and subtropical "plantation America" with the result that the disease and nutritional environments of this region also became extensions of Africa. While the implications of disease ecology for world history have been examined, and the details of the "Colombian exchange" of plants and pathogens between Europe and the Americas studied, we have no comparable study of the "African exchange." The essays in this volume form the cutting edge of biohistorical research that promises to rewrite the story of humankind's past in significant ways.
The Atlantic slave trade was the largest forced migration in history, yet most of its stories are lost. Randy Sparks examines the few remaining reconstructed experiences of West Africans who lived in the South between 1740 and 1860. Their stories highlight the diversity of struggles that confronted every African who arrived on American shores.
This controversial examination of precolonial African slavery looks at the various social systems that made slavery on such a scale possible and argues that the institutions of slavery were far more complex and pervasive than previously suspected.
A groundbreaking synthesis of food studies, archival theory, and early American literature
There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive.
Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text.
The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.