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This book explores the experiences of Genoese immigrants in the sixteenth-century Iberian Atlantic, focusing on how they navigated issues of identity and community membership across generations and transnational movement. Moving to cities like Seville, as well as Santo Domingo and Mexico City, Genoese families encountered both tremendous opportunities and significant challenges in establishing their lives, reaching a communal apogee—the “Genoese Century”—while they faced increasing Iberian anxieties. While some found ways to integrate into Iberian society through religious and charitable activities, retaining references to their Genoese past, others dissimulated or renounced their Genoese identity. Through a combination of notarial and inquisition records, litigation to prove nobility (hidalguía) and purity of blood (limpieza de sangre), literary narratives, and funerary monuments, Richard Ibarra provides insights into the changing identity claims of Genoese families and the broader attitudes toward foreigners in Iberian society that reached beyond perceived religious and ethnic difference. 
 

This study of the German community of early twentieth-century Buenos Aires is a major contribution to the literature on Argentine history and on the New World immigrant experience. Beginning with the first wave of immigration in the late nineteenth century and continuing to the outbreak of World War II, Ronald C. Newton reconstructs the growth, development, and influence of a powerful foreign population in what was then the largest city in South America.

In the three decades before World War I, Argentina became a major food-producing and exporting country. Through the port of Buenos Aires was funneled the bulk of the Pampas’ foodstuff and fiber in one direction and Europe’s capital, technology, and surplus labor in the other. The German speakers made up one of the smaller Western European communities within the Argentine metropolis, but their cultural and economic influence was far out of proportion to their numbers. Based in a large and occupationally diverse middle class, the German community was represented at all social levels. Newton analyzes the experience of this well-demarcated group during a period of rapid demographic growth and increasing pressure to assimilate. He constructs working hypotheses that may be applied and refined in further investigations.

The book draws substantially on materials from within the Buenos Aires German community—newspapers, memoirs, the records of associations and welfare agencies—to reconstruct its intense daily life. The author highlights, for instance, the sharp economic reversals German-speaking residents suffered during World War I and shows how their fortunes declined further after continued Germanic immigration in the 1920s. Especially significant is his finding that the German community, which until 1914 had seemed impervious to the currents of Argentine nationalism, became susceptible to assimilation into Argentine society. In concluding chapters Newton demonstrates the way the German economic elite came to terms with the Nazis for opportunistic reasons; thus, the volume also serves as an introduction to the question of Nazism’s diffusion in Argentina.

This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradón cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate’s health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradón’s Dialogue (1618)—in full Spanish and English—and a new bilingual presentation of Colmenero’s influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.

Published by Bucknell University Press. Distributed worldwide by Rutgers University Press.

Doña Marina (La Malinche) ...Pocahontas ...Sacagawea—their names live on in historical memory because these women bridged the indigenous American and European worlds, opening the way for the cultural encounters, collisions, and fusions that shaped the social and even physical landscape of the modern Americas. But these famous individuals were only a few of the many thousands of people who, intentionally or otherwise, served as "go-betweens" as Europeans explored and colonized the New World.

In this innovative history, Alida Metcalf thoroughly investigates the many roles played by go-betweens in the colonization of sixteenth-century Brazil. She finds that many individuals created physical links among Europe, Africa, and Brazil—explorers, traders, settlers, and slaves circulated goods, plants, animals, and diseases. Intercultural liaisons produced mixed-race children. At the cultural level, Jesuit priests and African slaves infused native Brazilian traditions with their own religious practices, while translators became influential go-betweens, negotiating the terms of trade, interaction, and exchange. Most powerful of all, as Metcalf shows, were those go-betweens who interpreted or represented new lands and peoples through writings, maps, religion, and the oral tradition. Metcalf's convincing demonstration that colonization is always mediated by third parties has relevance far beyond the Brazilian case, even as it opens a revealing new window on the first century of Brazilian history.