Results by title

Unbordering Migration Studies in the Caribbean and Latin America brings together scholars and artists across regions, generations, disciplines, and modes of expression to decenter the US-Mexico border as both a site and a concept. Calling for renewed attention to the spaces, identities, and conflicts that remain understudied and excluded from our hemispheric knowledge of forced movement, the volume reveals a wider diversity of migratory realities and considers race, ethnicity, and class beyond the hegemonic formations that eclipse non-US histories. Through multidisciplinary and geographically expansive essays that draw from history, social anthropology, environmental studies, feminist studies, and lived experience, the volume examines diverse migratory flows from Chile and Argentina in the South to Georgia and New York in the North. Individually and collectively, the essays remap migratory movements other than through the most studied South-to-North trajectories and remove the US and US-based racial formations from the center of analysis. By tracking East-West flows, intraregional mobilities, and changing conceptions of racial identity, Unbordering Migration Studies in the Caribbean and Latin America complicates the concepts of forced mobility and border crossing by highlighting alternative liminalities in sites of transit, destination, and return. Demanding engagement with the submerged histories of racism and the production of ethnoracial categories beyond the Black/white binary, the collection brings into focus identities, sites, and forces that have not yet occupied the foreground of global migration study.

Winner of the 2017 Bruce Fraser Award from the Association for the Study of Connecticut History
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books That Shaped America.” Its recognition as “the first American cookbook” has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic.

Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of “taste,” in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories—of food, cookbooks, printing, material and literary culture, and region—to illuminate the meaning and affirm the importance of America's first cookbook.

Los Angeles's experience in managing urban growth and change

America's first truly twenty-first-century metropolis, Los Angeles is often depicted as diverse, fragmented, polarized, and ungovernable, a city without a unifying geographic center or civic culture. The sprawling evolution of the city and its infamous problems—traffic, pollution, growing inequality—are usually attributed to a Wild West version of capitalism—the triumph of an unregulated free market over comprehensive urban planning. But market choices and lack of planning did not set the terrain of Southern California: Los Angeles has been profoundly shaped by a wide range of local, state, and federal public policies and programs.

The agenda for transition after the demise of communism in the Western Balkans made the conversion of state radio and television into public service broadcasters a priority, converting mouthpieces of the regime into public forums in which various interests and standpoints could be shared and deliberated. There is general agreement that this endeavor has not been a success. Formally, the countries adopted the legal and institutional requirements of public service media according to European standards. The ruling political elites, however, retained their control over the public media by various means.

Can this trend be reversed? Instead of being marginalized or totally manipulated, can public service media become vehicles of genuine democratization? 

A comparison of public service media in seven countries (Albania, Bosnia & Herzegovina, Croatia, Kosovo, Montenegro, North Macedonia, and Serbia) addresses these important questions.

Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protect consumers from risky or unhealthy food. Jeffrey Haydu resurrects the history of food reform and protest in Upsetting Food, showing how activists defined food problems, articulated solutions, and mobilized for change in the United States. 

Haydu’s sociological history starts in the 1830s with diet reformer Sylvester Graham, who blamed alcohol and store-bought bread—signs of a commercializing urban society—for poor health and moral decline. His successors at the turn of the twentieth century rallied against impure food and pushed for women to be schooled in scientific food preparation and nutrition. Decades later, in the 1960s and ’70s, a grassroots movement for organic food battled commercial food production in favor of food grown ecologically, by small farmers, and without artificial chemicals. 

Each campaign raised doubts about food safety, health, and transparency, reflecting how a capitalist system can undermine trust in food. But Haydu also considers how each movement reflects the politics, inequalities, and gender relations of its time. And he traces how outcomes of each campaign laid the groundwork for the next. The three eras thus come together as parts of a single, recurring food movement.

Upsetting Food offers readers a historical background to better understand contemporary and contentious food politics.

Urban planning is a keystone in the materialization of the Nordic welfare states. That is not to say that there is one particular city form or planning practice that is synonymous with the emerging welfare city, as welfare per se is far from normative. On the contrary, welfare is a highly ambiguous and contested notion that has changed over the postwar decades, which is also reflected in the development of the welfare city.
 
However, welfare in urban planning has mainly been associated with ideas of “the good life” and egalitarianism. In a Nordic context, the state has taken the lead in providing the social engineering “hardware” for advancing this universal aim. Social demographic welfare is economically based on full employment, and in this regard housing and caregiving support are key components. Yet education, infrastructure, and leisure facilities are also basic features in the distribution of universal welfare services for citizens’ entire lives. The results, ideally, are green and spacious welfare cities.
 
This book outlines the origins, development, challenges, and lived realities of the changing welfare city, focusing primarily on Denmark. Strategies have changed over the decades as models of development have shifted and as the needs of society and a warming planet have come into focus. The current welfare city can be described as an urban landscape characterized by, on the one hand, a division of functions and, on the other, mutual competition. The role of the state has been minimized, turning municipalities into the new major agents in attracting taxpayers and providing goods—both by means of urban planning.

A unique more-than-capitalist take on urban dynamics

Vigilante action. Renegades. Human intrigue and the future at stake in New York City. In Urbanism without Guarantees, Christian M. Anderson offers a new perspective on urban dynamics and urban structural inequality based on an intimate ethnography of on-the-ground gentrification.

The book is centered on ethnographic work undertaken on a single street in Clinton/Hell’s Kitchen in New York City—once a site of disinvestment, but now rapidly gentrifying. Anderson examines the everyday strategies of residents to preserve the quality of life of their neighborhood and to define and maintain their values of urban living—from picking up litter and reporting minor concerns on the 311 hotline to hiring a private security firm to monitor the local public park. Anderson demonstrates how processes such as investment and gentrification are constructed out of the collective actions of ordinary people, and challenges prevalent understandings of how place-based civic actions connect with dominant forms of political economy and repressive governance in urban space. 

Examining how residents are pulled into these systems of gentrification, Anderson proposes new ways to think and act critically and organize for transformation of a place—in actions that local residents can start to do wherever they are.