This volume brings together leading scholars of Etruria to provide up-to-date findings from the key archaeological site of Kainua. Located in what is now the Italian town of Marzabotto, Kainua is the only Etruscan site whose complete urban layout has been preserved, making it possible to trace houses, roads, drainage systems, cemeteries, craft workshops, and an acropolis.
Under excavation since the 1850s, Kainua offers a trove of insights into Etruscan culture and society. The volume’s editor, Elisabetta Govi, and her fellow experts examine the material evidence underlying our understanding of the history, economy, religion, and social structures of Kainua, including trade routes that linked the city with the wider Mediterranean. Particularly exciting are recent discoveries of sanctuaries dedicated to Tinia and Uni, analogous to the Greek Zeus and Hera, which provide new information about Etruscan cults. Kainua (Marzabotto) also draws on the latest research to reconstruct the city’s foundation rites, a sacred charter, and urban plan. Finally, the authors explore the site’s archaeological history, discussing new knowledge made possible since the introduction of modern techniques of remote sensing and 3D modeling.
Published in 1977 by Gnomon Press.Kinfolks is a novelistic collection of short stories centered around Wilgus Collier, a young boy growing up in rural Kentucky during the 1940s and 1950s. The stories follow Wilgus from childhood into his early adulthood, exploring his relationships with his extended family and his Appalachian community. Gurney Norman introduces readers to Wilgus’s world through a series of vignettes that depict experiences with his family, particularly his parents and grandparents. These stories highlight the challenges and joys of rural life, offering a poignant look at complex family dynamics and the deep-rooted traditions of Appalachia. Throughout the book, Norman’s writing is characterized by its rich, evocative descriptions of the Appalachian landscape and its authentic portrayal of the region’s culture and people. Kinfolks—adapted for the screen as The Wilgus Stories—is celebrated for vivid storytelling that captures the essence of life in Kentucky coal country.
Examining the place names, geographical knowledge, and cultural associations of the Kiowa from the earliest recorded sources to the present, Kiowa Ethnogeography is the most in-depth study of its kind in the realm of Plains Indian tribal analysis. Linking geography to political and social changes, William Meadows applies a chronological approach that demonstrates a cultural evolution within the Kiowa community.
Preserved in both linguistic and cartographic forms, the concepts of place, homeland, intertribal sharing of land, religious practice, and other aspects of Kiowa life are clarified in detail. Native religious relationships to land (termed "geosacred" by the author) are carefully documented as well. Meadows also provides analysis of the only known extant Kiowa map of Black Goose, its unique pictographic place labels, and its relationship to reservation-era land policies. Additional coverage of rivers, lakes, and military forts makes this a remarkably comprehensive and illuminating guide.
Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala.
Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Includes a gallery of images that brings Diedrich Knickerbocker, his myth, time, and place to life Knickerbocker engagingly traces the creation, evolution, and prevalence of Irving's imaginary historian in New York literature and history, art and advertising, from the early nineteenth century to the present day. Who would imagine this satiric character, at once a snob and a champion of the people, would endure for two hundred years? In Elizabeth L. Bradley's words, "Whether you call it 'blood,' style, attitude, or moxie, the little Dutchman could deliver." And, from this engaging work, it is clear that he does.
Bradley's stunning volume offers a surprising and delightful glimpse behind the scenes of New York history, and invites readers into the world of Knickerbocker, the antihero who surprised everyone by becoming the standard-bearer for the city's exceptional sense of self, or what we now call a New York "attitude."
How does sense perception contribute to human cognition? How did the Byzantines understand that contribution? Byzantine culture in all its domains showed deep appreciation for sensory awareness and sensory experience. The senses were reckoned as modes of knowledge—intersecting realms both human and divine, bodily and spiritual, physical and intellectual.
Scholars have attended to aspects of sight and sound in Byzantine culture, but have generally left smell, taste, and touch undervalued and understudied. Through collected essays that redress the imbalance, the contributors explore how the Byzantines viewed the senses; how they envisaged sensory interactions within their world; and how they described, narrated, and represented the senses at work. The result is a fresh charting of the Byzantine sensorium as a whole.
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans.
Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus.
Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season.
See also: http://www.akosherchristmas.org
Written during the 1910s '20s and '30s, these articles offer a wistful and nostalgic image of the waning years of the Austro-Hungarian empire, with portraits of the Habsburgs, culminating in first-hand reports in 1916, from Vienna on the funeral of Emperor Francis Joseph I, and from Budapest on the coronation of Charles IV, the last king of Hungary. Krúdy's reports follow the bloodless democratic revolution of 1918, the Károlyi government and the short-lived Soviet Republic, and present cameos of the leading political figures of the day such as Ferenc Kossuth, Mihály Károlyi and Béla Kun.
In his lively, casual pieces Krúdy displays his intimate knowledge of Hungarian society with a special emphasis on literature and publishing.
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