The prehistoric agricultural systems of the New World provided the foundations for a diverse set of complex social developments ranging from the puebloan societies of the American Southwest to the archaic state polities of Mesoamerica and the Andean region. From the tropical forests of Central America to the arid environments or northern New Mexico, Native American farmers made use of a distinctive set of cultigens and cropping systems that supported—with varying degrees of success—growing populations and expanding economies. Lacking most domesticated animals, so important to the mixed agricultural systems of the Old World, Precolumbian farmers developed intensive and resilient systems of agricultural production. These systems supported large societies of people who altered the landscapes they inhabited and generated a unique archaeological record of the evolution of farming in the New World.

The Anthropological Papers of the University of Arizona is a peer-reviewed monograph series sponsored by the School of Anthropology. Established in 1959, the series publishes archaeological and ethnographic papers that use contemporary method and theory to investigate problems of anthropological importance in the southwestern United States, Mexico, and related areas.      

One of humanity's most important milestones was the transition from hunting and gathering to food production and permanent village life. This Neolithic Revolution first occurred in the Near East, changing the way humans interacted with their environment and each other, setting the stage, ultimately, for the modern world.     

Based on more than thirty years of fieldwork, this timely volume examines the Neolithic Revolution in the Levantine Near East and the Mediterranean island of Cyprus. Alan H. Simmons explores recent research regarding the emergence of Neolithic populations, using both environmental and theoretical contexts, and incorporates specific case studies based on his own excavations. In clear and graceful prose, Simmons traces chronological and regional differences within this land of immense environmental contrasts—woodland, steppe, and desert. He argues that the Neolithic Revolution can be seen in a variety of economic, demographic, and social guises and that it lacked a single common stimulus.      

Each chapter includes sections on history, terminology, geographic range, specific domesticated species, the composition of early villages and households, and the development of social, symbolic, and religious behavior. Most chapters include at least one case study and conclude with a concise summary. In addition, Simmons presents a unique chapter on the island of Cyprus, where intriguing new research challenges assumptions about the impact and extent of the Neolithic.      

The Neolithic Revolution in the Near East conveys the diversity of our Neolithic ancestors, providing a better understanding of the period and the new social order that arose because of it. This insightful volume will be especially useful to Near Eastern scholars and to students of archaeology and the origins of agriculture.

The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.

Organized into four sections, the twelve chapters of Rivers of Change are concerned with prehistoric Native American societies in eastern North America and their transition from a hunting and gathering way of life to a reliance on food production. Written at different times over a decade, the chapters vary both in length and topical focus. They are joined together, however, by a number of shared “rivers of change.”

Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown.

Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide.

The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.