edited by C. Wesley Cowan and Patty Jo Watson
contributions by Paul Minnis, Deborah M. Pearsall, Bruce D. Smith, Robin W. Dennell, Gary W. Crawford, Jack R. Harlan, Emily McClung de Tapia and Naomi F. Miller
University of Alabama Press, 2006
Paper: 978-0-8173-5349-0 | eISBN: 978-0-8173-8270-4
Library of Congress Classification GN779.A4O75 2006
Dewey Decimal Classification 630.93

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC
ABOUT THIS BOOK


The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.




See other books on: Food | Origin | Origins | Plant remains (Archaeology) | Prehistoric peoples
See other titles from University of Alabama Press