BiblioVault - Books about Their Stories

Amy Signs

A Mother, Her Deaf Daughter, and Their Stories

Rebecca Willman Gernon

Gallaudet University Press, 2012

“Thirty-seven years ago, I vowed to write a truthful book about raising a deaf child.” Rebecca Willman Gernon followed through on her promise with her deaf daughter Amy Willman in this extraordinary new narrative. Many stories have been told about a parent’s struggle to help her deaf child succeed in a mostly hearing world. Amy Signs marks a signature departure in that both Rebecca and Amy relate their perspectives on their journey together.

When she learns of 11-month-old Amy’s deafness in 1969, Rebecca fully expresses her anguish, and traces all of the difficulties she endured in trying to find the right educational environment for Amy. The sacrifices of the rest of her family weighed heavily on her, also. Though she resolved to place four-year-old Amy in Nebraska’s residential school for deaf students, the emotional toll seemed too much to bear.

Amy’s view acts as the perfect counterpoint. Interwoven with her mother’s story, Amy’s account confirms that signing served her best. She summarizes life in boarding school as “laughter and homesickness.” She laughed with all of her deaf friends, though felt homesick at times. Amy thanks her mother for the gift of sign, asserting that a mainstream education would never have led her to earn a master’s degree and later teach American Sign Language at the University of Nebraska. Amy Signs is a positive albeit cautionary tale for parents of deaf children today whose only choice is a mainstreamed education.

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Celebrity Chefs of New Jersey

Their Stories, Recipes, and Secrets

Teresa Politano

Rutgers University Press, 2010

One demanding New Jersey chef once tied his cooks to the stove by their apron strings. Another was such a finicky eater as a child, he refused to allow his cereal to touch his milk. One was kissed by Fidel Castro, another played onstage with Todd Rundgren. Celebrity Chefs of New Jersey peeks into the kitchens and the lives of some of the most famous chefs in the Garden State, where foodies and other gourmands will discover passions, kitchen secrets, life lessons, and signature recipes.

Not so long ago, perhaps even just at the turn of this century, it was easy to lament the lack of sophisticated food in New Jersey. Oh sure, a few restaurants always sparkled, but, for the most part, New Jerseyans looked across at the bright lights of the big city, wistfully yearning for a table in glamorous Manhattan. Now, however, the most sought- after tables are right here and we have the best seats in the house, made even sweeter perhaps because they're our own little secret. We can dine frequently and dine well, with a smug sense that if only New Yorkers knew, they'd be looking across the river wishing they were us.

In Celebrity Chefs of New Jersey, Teresa Politano profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs, telling their personal stories of both creativity and survival. Some of these men and women rose from humble or difficult childhoods to fame in the food world. Others were not only talented but lucky enough to be in the right place at the right time. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. Politano includes photographs, cooking secrets, and some of their sought-after signature recipes that are sophisticated but manageable for the skilled home chef.

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Mexicanos in Oregon

Their Stories, Their Lives

Erlinda Gonzales-Berry

Oregon State University Press, 2010

World of Our Mothers

Mexican Revolution–Era Immigrants and Their Stories

Miguel Montiel and Yvonne de la Torre Montiel

University of Arizona Press, 2022

World of Our Mothers captures the largely forgotten history of courage and heartbreak of forty-five women who immigrated to the United States during the era of the 1910 Mexican Revolution. The book reveals how these women in the early twentieth century reconciled their lives with their circumstances—enduring the violence of the Revolution, experiencing forced labor and lost childhoods, encountering enganchadores (labor contractors), and living in barrios, mining towns, and industrial areas of the Midwest, and what they saw as their primary task: caring for their families.

While the women share a historic immigration journey, each story provides unique details and circumstances that testify to the diversity of the immigrant experience. The oral histories, a project more than forty years in the making, let these women speak for themselves, while historical information is added to support and illuminate the women’s voices.

The book, which includes a foreword by Irasema Coronado, director of the School of Transborder Studies, and Chris Marin, professor emeritus, both at Arizona State University, is divided into four parts. Part 1 highlights the salient events of the Revolution; part 2 presents an overview of what immigrants inherited upon their arrival to the United States; part 3 identifies challenges faced by immigrant families; and part 4 focuses on stories by location—Arizona mining towns, Phoenix barrios, and Midwestern colonias—all communities that immigrant women helped create. The book concludes with ideas on how readers can examine their own family histories. Readers are invited to engage with one another to uncover alternative interpretations of the immigrant experience and through the process connect one generation with another.

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