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The Jewish community of medieval Spain was the largest and most important in the West for more than a thousand years, participating fully in cultural and political affairs with Muslim and Christian neighbors. This stable situation began to change in the 1390s, and through the next century hundreds of thousands of Jews converted to Christianity. Norman Roth argues here with detailed documentation that, contrary to popular myth, the conversos were sincere converts who hated (and were hated by) the remaining Jewish community. Roth examines in depth the reasons for the Inquisition against the conversos, and the eventual expulsion of all Jews from Spain.

“With scrupulous scholarship based on a profound knowledge of the Hebrew, Latin, and Spanish sources, Roth sets out to shatter all existing preconceptions about late medieval society in Spain.”—Henry Kamen, Journal of Ecclesiastical History

“Scholarly, detailed, researched, and innovative. . . . As the result of Roth’s writing, we shall need to rethink our knowledge and understanding of this period.”—Murray Levine, Jewish Spectator

“The fruit of many years of study, investigation, and reflection, guaranteed by the solid intellectual trajectory of its author, an expert in Jewish studies. . . . A contribution that will be particularly valuable for the study of Spanish medievalism.”—Miguel Angel Motis Dolader, Annuario de Estudios Medievales

In the late 1870s, Jefferson County, Alabama, and the town of Elyton (near the future Birmingham) became the focus of a remarkable industrial and mining revolution. Together with the surrounding counties, the area was penetrated by railroads. Surprisingly large deposits of bituminous coal, limestone, and iron ore—the exact ingredients for the manufacture of iron and, later, steel—began to be exploited. Now, with transportation, modern extractive techniques, and capital, the region’s geological riches began yielding enormous profits.

Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful.

The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome.

The many treasures of Cooking Plain, Illinois Country Style include

• basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made;

• soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French;

• old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat;

• methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish;

• over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes;

• an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies;

• sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick.

And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils.

A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.

The Copts, or Egyptian Christians, are a relatively small and tight-knit ethno-religious group, numbering perhaps three thousand people and living mostly in the Detroit metropolitan area. Since they began immigrating to Michigan in the mid-1960s, their community has grown exponentially.
     Granted exceptional access to the Coptic community, Eliot Dickinson provides the first in- depth profile of this unique and remarkably successful immigrant group. Drawing on personal interviews to infuse the book with warmth and depth. Copts in Michigan offers readers a compelling view into this vibrant community.

Teddy Roosevelt’s head sculpted from butter. The Liberty Bell replicated in oranges. The Sioux City Corn Palace of 1891 encased with corn, grains, and grasses and stretching for two city blocks—with a trolley line running down its center. Between 1870 and 1930, from county and state fairs to the world’s fairs, large exhibition buildings were covered with grains, fruits, and vegetables to declare in no uncertain terms the rich agricultural abundance of the United States. At the same fairs—but on a more intimate level—ice-cooled cases enticed fairgoers to marvel at an array of butter sculpture models including cows, buildings, flowers, and politicians, all proclaiming the rich bounty and unending promise held by the region.

Often viewed as mere humorous novelties—fun and folksy, but not worthy of serious consideration—these lively forms of American art are described by Pamela H. Simpson in a fascinating and comprehensive history. From the pioneering cereal architecture of Henry Worrall at the Philadelphia Centennial Exposition to the vast corn palaces displayed in Sioux City, Iowa, and elsewhere between 1877 and 1891, Simpson brings to life these dazzling large-scale displays in turn-of-the-century American fairs and festivals. She guides readers through the fascinating forms of crop art and butter sculpture, as they grew from state and regional fairs to a significant place at the major international exhibitions. The Minnesota State Fair’s Princess Kay of the Milky Way contest, Lillian Colton’s famed pictorial seed art, and the work of Iowa’s “butter cow lady,” Norma “Duffy” Lyon, are modern versions of this tradition.

Beautifully illustrated with a bounty of never-before-seen archival images, Corn Palaces and Butter Queens is an accessible history of one of America’s most unique and beguiling Midwestern art forms—an amusing and peculiar phenomenon that profoundly affected the way Americans saw themselves and their country’s potential during times of drought and great depression.

Several ethnic groups have come to Michigan from the British Isles. Each group of immigrants from this region—the Cornish, English, Irish, and Welsh—has played a significant role in American history. 
     Historic records show that some early nineteenth-century Cornish immigrants were farmers and settled in the Lower Peninsula of Michigan. However, the majority of early Cornish immigrants were miners, and much of their influence was felt in the Upper Peninsula of the state. Many of the underground miners from Cornwall got their start in this region before they migrated to other mining regions throughout the United States. 
     Hard-working families came from throughout the peninsula of Cornwall, bringing their history, recipes, songs, religions, and other traditions to Michigan’s northern mining country. This nineteenth-century migration brought them to new homes in Keweenaw County, Houghton County, Copper Harbor, Eagle Harbor, and Presque Isle. In the 1830s, newly arrived immigrants also settled in the lower parts of Michigan, in Macomb, Washtenaw, Lenawee, and Oakland counties. The automobile boom of the 1920s sent many of these immigrants and their children to Metro Detroit from the Upper Peninsula, where their traditions are perpetuated today.

Winner of Two Colorado Book Awards

Public trust in corporations plummeted in the wake of the 2008 financial crisis, when “Lehman Brothers” and “General Motors” became dirty words for many Americans. In Corporate Dreams, James Hoopes argues that Americans still place too much faith in corporations and, especially, in the idea of “values-based leadership” favored by most CEOs. The danger of corporations, he suggests, lies not just in their economic power, but also in how their confused and undemocratic values are infecting Americans’ visions of good governance. 

Corporate Dreams proposes that Americans need to radically rethink their relationships with big business and the government. Rather than buying into the corporate notion of “values-based leadership,” we should view corporate leaders with the same healthy suspicion that our democratic political tradition teaches us to view our political leaders. Unfortunately, the trend is moving the other way. Corporate notions of leadership are invading our democratic political culture when it should be the reverse.

To diagnose the cause and find a cure for our toxic attachment to corporate models of leadership, Hoopes goes back to the root of the problem, offering a comprehensive history of corporate culture inAmerica, from the Great Depression to today’s Great Recession. Combining a historian’s careful eye with an insider’s perspective on the business world, this provocative volume tracks changes in government economic policy, changes in public attitudes toward big business, and changes in how corporate executives view themselves.

Whether examining the rise of Leadership Development programs or recounting JFK’s Pyrrhic victory over U.S. Steel, Hoopes tells a compelling story of how America lost its way, ceding authority to the policies and values of corporate culture. But he also shows us how it’s not too late to return to our democratic ideals—and that it’s not too late to restore the American dream.

Almost since its creation, recurring problems with corruption bedeviled the Teamsters Union. David Witwer provides the first in-depth historical study of the forces that contributed to the Teamsters' troubled past and the mechanisms the union employed--from top-down directives to grassroots measures--to combat corruption. 

Witwer draws on the perspectives of rank-and-file members, union leaders, and the criminal element to explain the processes that allowed organized crime to seize power inside the union. His account includes the infamous links between the Mafia and union head Jimmy Hoffa, but he also tells the little-known story of the McClellan Committee investigation that first brought those links to light. Witwer also examines how anti-labor forces used the Teamsters' unsavory reputation to influence popular and legislative opinion in a broad attack on workers' rights.