Cover
Contents
Foreword
Introduction — Toward an Interdisciplinary Food Studies: Working the Boundaries
Part I: Re-presenting Disciplinary Praxis
1. Visual Methods for Collaborative Food System Work
2. Stirring the Pot: The Performativities of Making Food Texts
3. Problematizing Milk: Considering Production beyond the Food System
4. Food Talk: Composing the Agricultural Land Reserve
Commentary on Part I: Re-presenting Disciplinary Praxis
Part II: Who, What, and How: Governing Food Systems
5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries
6. The Bottle at the Centre of a Changing Foodscape: “Bring Your Own Wine” in the Plateau-Mont-Royal, Montreal
7. Finding Balance: Food Safety, Food Security, and Public Health
Commentary on Part II: Who, What, and How: Governing Food Systems
Part III: “Un-doing” Food Studies: A Case for Flexible Fencing
8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness
9. Sustenance: Contested Definitions of the Sustainable Diet
10. From “Farm to Table” to “Farm to Dump”: Emerging Research on Urban Household Food Waste in the Global South
11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks
Commentary on Part III: “Un-doing” Food Studies: A Case for Flexible Fencing
Part IV: Scaling Learning in Agri-food Systems
12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces
13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community
Commentary on Part IV: Scaling Learning in Agri-food Systems
Acknowledgements
Contributors