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This collection of essays by five of the nation’s most eminent educators contains forthright discussions of the major issues that the state university faced at its 75th anniversary in 1958—relationships with other colleges and universities, undergraduate instruction, graduate education and research, public service, and the challenge of the future.

The contributors are David D. Henry, President of the University of Illinois, 1955–1971; Charles E. Odegaard, President of the University of Washington, 1958–1973; Sanford S. Atwood, Provost of Cornell University, 1955–1963; O. Meredith Wilson, President of the University of Oregon, 1954–1960; and Logan Wilson, President of the University of Texas, 1953–1960.

The founding of the United States after the American Revolution was so deliberate, so inspired, and so monumental in scope that the key actors considered this new government to be a work of art framed from natural rights. Recognizing the artificial nature of the state, these early politicians believed the culture of a people should inform the development of their governing rules and bodies. Eric Slauter explores these central ideas in this extensive and novel account of the origins and meanings of the Constitution of the United States. Slauter uncovers the hidden cultural histories upon which the document rests, highlights the voices of ordinary people, and considers how the artifice of the state was challenged in its effort to sustain inalienable natural rights alongside slavery and to achieve political secularization at a moment of growing religious expression.

A complement to classic studies of the Constitution’s economic, ideological, and political origins, The State as a Work of Art sheds new light on the origins of the Constitution and on ongoing debates over its interpretation.

The State of Islam tells the story of Pakistan through the lens of the Cold War, and more recently the War on Terror, to shed light on the domestic and international processes behind the global rise of militant Islam.

Unlike existing scholarship on nationalism, Islam and the state in Pakistan, which tends to privilege events in a narrowly-defined ‘political’ realm, Saadia Toor highlights the significance of cultural politics in Pakistan from its origins to the contemporary period. This extra dimension allows Toor to explain how the struggle between Marxists and liberal nationalists was influenced and eventually engulfed by the agenda of the religious right.

Timely and unique, this book is a must for anyone who wants to understand the roots of modern Pakistan and the likely outcome of current power struggles in the country.

Superior Achievement, Illinois State Historical Society, 2013

In The State of Southern Illinois: An Illustrated History, Herbert K. Russell offers fresh interpretations of a number of important aspects of Southern Illinois history. Focusing on the area known as “Egypt,” the region  south of U.S. Route 50 from Salem south to Cairo, he begins his book with the earliest geologic formations and  follows Southern Illinois’s history into the twenty-first century. The volume is richly illustrated with maps and photographs, mostly in color, that highlight the informative and straightforward text.

Perhaps most notable is the author’s use of dozens of heretofore neglected sources to dispel the myth that Southern Illinois is merely an extension of Dixie. He corrects the popular impressions that slavery was introduced by early settlers from the South and that a majority of Southern Illinoisans wished to secede. Furthermore, he presents the first in-depth discussion of twelve pre–Civil War, free black communities located in the region. He also identifies the roles coal mining, labor violence, gangsters, and the media played in  establishing the area’s image. He concludes optimistically, unveiling a twenty-first-century Southern Illinois filled with myriad attractions and opportunities for citizens and tourists alike.

The State of Southern Illinois is the most accurate all-encompassing volume of history on this unique area that often regards itself as a state within a state. It offers an entirely new perspective on race relations, provides insightful information on the cultural divide between north and south in Illinois, and pays tribute to an often neglected and misunderstood region of this multidimensional state, all against a stunning visual backdrop.

A poignant reckoning with the Marxism of a generation and its militant postcolonial intellectuals.

Arwa Salih was a member of the political bureau of the Egyptian Communist Workers Party, founded in the wake of the Arab–Israeli War and the vibrant Egyptian student movement of the early 1970s. Written more than a decade after Salih quit the party and left political life—and published shortly after she tragically took her own life—The Stillborn offers a devastatingly honest look at the tragic failure of both the national liberation and communist projects in Egypt.

This powerful, unflinching critique speaks not only to and about Salih’s own generation of left-wing activists, but also extends its gaze outward. The Stillborn addresses the broader, still fiercely salient dilemmas of revolutionary politics that continue to echo throughout the developing world in the postcolonial era.

The Stonemans is an eye-opening slice of Americana---a trip through nearly twenty years of country music history following a single family from their native Blue Ridge Mountains to the slums of Washington, D.C., and the glitter of Nashville. As early as 1924 Ernest V. "Pop" Stoneman realized the potential of what is now known as country music, and he tried to carve a career from it. Successful as a recording artist from 1925 through 1929, Stoneman foundered during the Great Depression. He, his wife, and their nine children went to Washington in 1932, struggling through a decade of hardship and working to revive the musical career Pop still believed in. The Stoneman Family won the Country Music Association's Vocal Group of the Year Award in 1967. After Pop's death a year later, some of the children scattered to pursue their own careers. 

Ivan Tribe relies on extensive interviews with the Stonemans and their friends in this chronicle of a family whose members have clung to their musical heritage through good times and bad.

Pulitzer Prize for the Novel in 1933

The Pulitzer prize-winning The Store is the second novel of Stribling’s monumental trilogy set in the author’s native Tennessee Valley region of north Alabama. The action begins in 1884, the year in which Grover Cleveland became the first Democratic president since the end of the Civil War; and it centers about the emergence of a figure of wealth in the city of Florence.

In The Store, Stribling succeeds in presenting the essence of an age through the everyday lives of his characters. In the New Yorker, reviewer Robert M. Coates compared Stribling with Mark Twain in his ability to convey the “very life and movement” of a small Southern town: “Groups move chatting under the trees or stand loitering in the courthouse square, townsfolk gather at political ‘speakings’ and drift homeward separately afterward; always, in their doings, one has the sense of a whole community surrounding them, binding them together.” Gerald Bullet wrote in The New Statesman and Nation that the novel “is a first-rate book…filled with diverse and vital characters; and much of it cannot be read without that primitive excitement, that eagerness to know what comes next, which is, after all, the triumph of the good story teller.”

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages.

The Story of Alabama in Fourteen Foods explores well-known Alabama  food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.

Throughout Alabama’s history, food traditions have been fundamental  to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such  as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties.

Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.

A breathtaking country of rugged mountain peaks, uninhabited desert, and spectacular river canyons, Big Bend is one of the United States' most remote national parks and among Texas' most popular tourist attractions. Located in the great bend of the Rio Grande that separates Texas and Mexico, the park comprises some 800,000 acres, an area larger than the state of Rhode Island, and draws over 300,000 visitors each year.

The Story of Big Bend National Park offers a comprehensive, highly readable history of the park from before its founding in 1944 up to the present. John Jameson opens with a fascinating look at the mighty efforts involved in persuading Washington officials and local landowners that such a park was needed. He details how money was raised and land acquired, as well as how the park was publicized and developed for visitors. Moving into the present, he discusses such issues as natural resource management, predator protection in the park, and challenges to land, water, and air. Along the way, he paints colorful portraits of many individuals, from area residents to park rangers to Lady Bird Johnson, whose 1966 float trip down the Rio Grande brought the park to national attention.

This history will be required reading for all visitors and prospective visitors to Big Bend National Park. For everyone concerned about our national parks, it makes a persuasive case for continued funding and wise stewardship of the parks as they face the twin pressures of skyrocketing attendance and declining budgets.

Explore how food shaped humanity in this compelling archaeological journey. 

The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.

This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society.

Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

 

The Story of the Death of Anne Boleyn is a critical edition and translation of a long narrative poem written by the secretary to the French ambassador in London within two weeks of Anne Boleyn’s execution. It was intended as a diplomatic dispatch, relating the astonishing news of the queen’s demise (along with that of five alleged lovers). Uniquely among diplomatic correspondence, this dispatch was written in verse form. It thus straddles the domains of literature and history, of chronicle and fiction.  

The base text for this edition is a previously unstudied manuscript housed at the British Library. Variants are given from all other known manuscripts found in Europe, including several key verses that were previously unpublished and that shed new light on the interpretation of the poem. The book features a sense-for-sense translation into modern English in free verse form, along with extensive explanatory notes. It also provides a study focusing on the historical background to the poem, an essay on the poet and the reception of his work, and a literary analysis of the poem.

Dutch scholars have recognized that Frans Fraet was executed for printing a prognostication by Willem de Vriese, but this prognostication was thought to be lost. A few scholars of sixteenth-century German apocalypticism have briefly noted the prophecies of Wilhelm Friess but have not studied them in depth. The Strange and Terrible Visions of Wilhelm Friess is the first to connect de Vriese and Friess, as well as recognize the prophecy of Wilhelm Friess as an adaptation of a French version of theVademecum of Johannes de Rupescissa, making these pamphlets by far the most widespread source for Rupescissa’s apocalyptic thought in Reformation Germany. The book explains the connection between the first and second prophecies of Wilhelm Friess and discovers the Calvinist context of the second prophecy and its connection to Johann Fischart, one of the most important German writers of the time.

Jonathan Green provides a study of how textual history interacts with print history in early modern pamphlets and proposes a model of how early modern prophecies were created and transmitted. The Strange and Terrible Visions of Wilhelm Friess makes important contributions to the study of early modern German and Dutch literature, apocalypticism and confessionalization during the Reformation, and the history of printing in the sixteenth century.

The first in-depth analysis of the films of Alexander Payne through the lenses of authorship, tourism, and leisure.

With the films Election, About Schmidt, Sideways, Nebraska, and The Holdovers, Alexander Payne has carved out an unusual role in American cinema as a bankable auteur. There is something about Payne’s neurotics and searchers, his working stiffs and disillusioned idealists—something funny, moving, and filled with insight.

Jason Sperb dissects Payne’s oeuvre, focusing on the director’s penchant for travel narratives. Payne’s films usually center on male protagonists discontent with the emotional and material realities of the day-to-day and seeking satisfaction in some literal or metaphorical elsewhere. But their attempts to escape wind up perpetuating, rather than alleviating, the imbalance between labor and leisure that structures modern life. In this sense, Sperb argues, Payne’s characters are akin to tourists, searching for fleeting glimpses of the fulfillment they dream about. Examining themes of masculinity, nostalgia, whiteness, and class, The Stranger from Omaha is the first auteur study devoted to Payne’s delicately balanced cinematic world. An outsider even in his own heartland, Payne proves to be an artist working at a clarifying remove—a witness to the American condition, observing from just enough distance.