Tyson: From Farm to Market
by Marvin Schwartz
University of Arkansas Press, 1991
Cloth: 978-1-55728-189-0 | eISBN: 978-1-61075-439-2
Library of Congress Classification HD9419.T97S39 1991
Dewey Decimal Classification 338.7664900973

ABOUT THIS BOOK
ABOUT THIS BOOK
Marvin Schwartz chronicles the story of Tyson Foods and its impact on both the business community and the poultry market in America in an entertaining and enlightening tribute to the Tyson vision and success.

See other books on: Business | Farm | Market | Meat industry and trade | Schwartz, Marvin
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