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A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy 

The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.

By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. 

Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.

Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Winner of the 2025 New England Society Book Award for Specialty Titles
Winner of the 2024 Readable Feast Award for Social Consciousness 
Named one of Food Tank's 20 Food Systems Reads that Will Inspire You this Summer

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-­op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well.

Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system.

Winner of the 2025 New England Society Book Award for Specialty Titles
Winner of the 2024 Readable Feast Award for Social Consciousness 
Named one of Food Tank's 20 Food Systems Reads that Will Inspire You this Summer

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-­op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well.

Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system.

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.
 
Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more.
 
Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike.

Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.

This experimental archaeology book centers on the decision of Indigenous women in Michigan’s Late Woodland to store food in cache pits for later use, to ensure a stable food supply. These food storage techniques were efforts to increase communal chances of survival in direct responses to sociopolitical changes. Kathryn M. Frederick highlights the importance of food storage in these communities and the decision-making and behaviors behind it.

To discover why food storage became a popular practice at that period, Frederick considered the efficacy of subterranean food storage and constructed experiments to understand the timing and use of cache pits and to test their reliability and efficiency. She also compiled ethnographic data on location, environmental conditions, movement strategies, and types of foodstuffs stored for dozens of hunter-gatherer groups. Two distinct patterns of food storage emerged: “reliant” and “redundant.” Frederick argues that the Indigenous women utilized a system of reliant storage during times of abundance but could switch to a redundant system as the socioeconomic climate shifted. This book will interest a wide swath of archaeologists and others interested in Indigenous foodways and women’s key roles.

In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America.

In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century “food revolution” ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.

Across diasporic communities, food serves as a repository of memory, a marker of identity, and a powerful means of creating and sustaining belonging in the face of displacement. Food, Diaspora, and Memory brings together an international collection of contributors to explore how food mediates the complex relationships among migration, culture, family, and place. The essays explore how recipes, meals, culinary traditions, and food narratives function as living archives through which individuals and communities maintain connections to ancestral homelands while simultaneously creating new forms of belonging in their adopted homes. Together, the contributors reveal food as both a deeply personal and profoundly social medium through which diasporic communities navigate questions of identity, memory, and cultural negotiation. 

By bringing together global perspectives on food, diaspora, and cultural resilience, Food, Diaspora, and Memory offers a timely contribution to some of the most pressing social and cultural questions of our time and demonstrates the continuing power of food to sustain communities across borders, generations, and histories. 

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems—what they are, who's involved, and how they work (or don't)—has never been greater. 

Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country—and reveal results that are about much more than fresh food.

The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food.

Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.

Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.

Footpaths and Bridges celebrates the vitality and diversity of Native American women, collecting plays ranging from ETHNOSTRESS—a humorous take on art and identity politics—to the biographical musical Te Ata to a retelling of the Thanksgiving story from the Wampanoag perspective. The dramatic works are accompanied by critical commentary that illuminates Native American women’s theater practices and perspectives, highlighting the issues of heritage, identity, and changing lifestyles that the plays imaginatively tackle.

Featuring work from a wide array of tribes and geographic regions, the collection affords the artist, scholar, and general reader access to previously unheard voices that communicate the complexity and the diversity of the Native American experience. The far-ranging genres and content of the plays suggest the many possibilities for communicating the past and the present, the personal and the political, and the stunning kaleidoscope of Native American life and art.

“Often thoughtful provocateurs, Native American playwrights are frequently overlooked . . . eminently readable, and possibly performable, the plays [in this collection] examine colonization, generational differences, ‘ethnostress,’ and cultural identity.”
—Choice

Public toilets determine who gets everyday dignity, freedom of movement, and civic belonging—and who doesn’t.

Americans have nowhere to go. Nationwide, countless public spaces lack one crucial thing: bathrooms, never mind ones that are safe and functional. Yet in the past, political leaders celebrated the opening of public bathrooms with boisterous press conferences and showy ribbon-cutting ceremonies.

For Customers Only is the first book to tell the larger history of public bathrooms in the United States, a fascinating story characterized by persistent discrimination, squeamishness about unknown bodies, and disinvestment in public amenities. Acclaimed writer and historian Bryant Simon argues that restrooms aren’t only an architectural feature, but an emblem of control and inequality. In the late nineteenth century, cities vied for the newest and biggest comfort stations to meet the demands of their bustling economies and accommodate a broad and growing public. They built restrooms with gold-domed entrances and ornamented stall doors to inspire cleanliness and order.

But officials soon grew anxious about who might take advantage of this privacy: gay men, the unhoused, and eventually drug users. And as the civil rights movement challenged segregation, officials in the north and south closed public toilets rather than integrate them. By the end of the twentieth century, only people with means could use private bathrooms while out and about—provided they made a purchase at a business. Today, as the fights over trans rights reveal, bathroom access remains a flash point across the country. Meanwhile, some municipalities are again calling for widely available public toilets, but as a tool for economic revitalization, not a public necessity.

The political and cultural history of a squirm-inducing subject, For Customers Only reveals the real and symbolic power of the most ordinary of things. Bathrooms, Simon shows, have always reflected our fragmented national values. Whether these spaces will ever become more accessible and inclusive is ultimately up to us.

The youngest of twenty children of sharecroppers in rural Mississippi, Fannie Lou Hamer witnessed throughout her childhood the white cruelty, political exclusion, and relentless economic exploitation that defined African American existence in the Delta. 

In this intimate biography, Chana Kai Lee documents Hamer's lifelong crusade to empower the poor through collective action, her rise to national prominence as a civil rights activist, and the personal costs of her ongoing struggle to win a political voice and economic self-sufficiency for blacks in the segregated South. Lee looks at Hamer's early work as a field secretary for the Student Nonviolent Coordinating Committee in Mississippi, her dramatic appearance at the 1964 Democratic National Convention, and her ongoing work as a militant grassroots leader in her own community.

In many modern armies the religious soldier is suspect. Civilians and officers alike wonder if such a soldier might represent a potential fifth column. This concern is especially prominent in the public discourse over the presence of religious Orthodox Jews serving in the Israel Defense Forces. Will they obey their commanding officer or their rabbi? With research collected over almost a decade, including hundreds of hours of interviews, Elisheva Rosman examines this question of loyalties and reveals how religious soldiers negotiate a place for themselves in an institution whose goals and norms sometimes conflict with those of Orthodox Judaism.

For God and Country? focuses on the pre-service study programs available to religious conscripts. Many journalists and scholars in Israel are suspicious of the student-soldiers who participate in these programs, but in fact, as Rosman’s research demonstrates, the pre-service study programs serve as mediating structures between the demands of Religious Zionism and the demands of the Israel Defense Forces and do not encourage their students to disobey orders. This was especially apparent during the disengagement from Gaza in 2005. Many in Israeli society predicted student-soldiers would defy their orders, per the instruction of their religious leaders, but this did not happen as expected. In high profile cases such as this and in matters encountered daily by religious soldiers—the mixing of the sexes, for instance—Rosman has discovered that the pre-service study programs can successfully serve as agents of civil society, both able to curb the military’s efforts to meddle in civilian affairs and vice versa.

Landlords are often painted as “rich, indifferent, and miserly.” For Rent humanizes small-scale landlords who are highly involved in their property management and tenant interaction. John Balzarini and Melanie Boyd interview small-scale landlords in Philadelphia to understand how they think, why they invest in rental housing, and how their experiences as housing providers shape both their supportive and detrimental behaviors toward renters. They reveal an earnest desire to provide decent rental housing and resolve rent issues through communication, flexibility, and compromise rather than eviction.

For Rent describes these landlords’ challenges, from social problems connected to high poverty rates, to the increasing consolidation of rental housing by large-scale corporate landlords, which can push small-scale landlords out of the rental housing market. The authors argue that the decline of small-scale landlords could reduce housing affordability and increase evictions. Instead, collectively valuing rental housing and implementing policies that support small-scale landlords can strengthen housing stability and improve outcomes for renters.

Providing a regional focus that is indicative of national trends, For Rent shows the many advantages small-scale landlords have over their corporate competitors, while also critically analyzing the broader housing system that places them on the front lines of managing market contradictions.