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The Olmec who anciently inhabited Mexico's southern Gulf Coast organized their once-egalitarian society into chiefdoms during the Formative period (1400 BC to AD 300). This increase in political complexity coincided with the development of village agriculture, which has led scholars to theorize that agricultural surpluses gave aspiring Olmec leaders control over vital resources and thus a power base on which to build authority and exact tribute.

In this book, Amber VanDerwarker conducts the first multidisciplinary analysis of subsistence patterns at two Olmec settlements to offer a fuller understanding of how the development of political complexity was tied to both agricultural practices and environmental factors. She uses plant and animal remains, as well as isotopic data, to trace the intensification of maize agriculture during the Late Formative period. She also examines how volcanic eruptions in the region affected subsistence practices and settlement patterns. Through these multiple sets of data, VanDerwarker presents convincing evidence that Olmec and epi-Olmec lifeways of farming, hunting, and fishing were driven by both political and environmental pressures and that the rise of institutionalized leadership must be understood within the ecological context in which it occurred.

From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth. In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice. They examine the locations of roasting pits, hearths, and refuse deposits, or the presence of special decorative ceramics, and infer ways in which feasting traditions reveal social structures of lineage, clan, moiety, and polity.

WINNER OF THE 2020 SOCIETY FOR ECONOMIC BOTANY'S MARY W. KLINGER BOOK AWARD

An authoritative and thoroughly accessible overview of farming and food practices at Cahokia

Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites.

Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance.

This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.

Flintknapping is an ancient craft enjoying a resurgence of interest among both amateur and professional students of prehistoric cultures. John C. Whitaker's bestselling guide is a detailed handbook on flintknapping, written from the archaeological perspective of interpreting stone tools as well as making them.

Flintknapping contains detailed, practical information on making stone tools. Whittaker starts at the beginner level and progresses to discussion of a wide range of techniques. He includes information on necessary tools and materials, as well as step-by-step instructions for making several basic stone tool types. Numerous diagrams allow the reader to visualize the flintknapping process, and drawings of many stone tools illustrate the discussions and serve as models for beginning knappers.

Written for a wide amateur and professional audience, Flintknapping will be essential for practicing knappers as well as for teachers of the history of technology, experimental archaeology, and stone tool analysis.

An updated edition of the classic guide to the ancient skill of flintknapping.

Flintknapping, the art of making stone tools, is an ancient craft generating renewed interest among both amateurs and professional students of prehistoric cultures. John C. Whittaker’s best-selling guide is a foundational and highly regarded handbook that combines practical instruction with the archaeological perspective of interpreting as well as making stone tools.

This updated edition provides clear, step-by-step guidance on tools, materials, and techniques for producing basic stone tool types. Diagrams and illustrations help readers visualize each stage and model their work. Whittaker also introduces the history of the field, the role of stone tools in human technological development, and experimental archaeology, concluding with an accessible discussion of how archaeologists study stone tools to understand the lives of our ancestors. For more than thirty years, Flintknapping has been essential for knappers, archaeologists, and teachers. This expanded and revised edition adds new insights, illustrations, and guidance for a new generation of readers.

The recognition of Flower Worlds is one of the most significant breakthroughs in the study of Indigenous spirituality in the Americas. These worlds are solar and floral spiritual domains that are widely shared among both pre-Hispanic and contemporary Native cultures in Mesoamerica and the American Southwest. Flower Worldsis the first volume to bring together a diverse range of scholars to create a truly multidisciplinary understanding of Flower Worlds. During the last thirty years, archaeologists, art historians, ethnologists, Indigenous scholars, and linguists have emphasized the antiquity and geographical extent of similar Flower World beliefs among ethnic and linguistic groups in the New World.

Flower Worlds are not simply ethereal, otherworldly domains, but rather they are embodied in lived experience, activated, invoked, and materialized through ritual practices, expressed in verbal and visual metaphors, and embedded in the use of material objects and ritual spaces. This comprehensive book illuminates the origins of Flower Worlds as a key aspect of religions and histories among societies in Mesoamerica and the American Southwest. It also explores the role of Flower Worlds in shaping ritual economies, politics, and cross-cultural interaction among Indigenous peoples.

Flower Worlds reaches into multisensory realms that extend back at least 2,500 years, offering many different disciplines, perspectives, and collaborations to understand these domains. Today, Flower Worlds are expressed in everyday work and lived experiences, embedded in sacred geographies, and ritually practiced both individually and in communities. This volume stresses the importance of contemporary perspectives and experiences by opening with living traditions before delving into the historical trajectories of Flower Worlds, creating a book that melds scientific and humanistic research and emphasizes Indigenous voices.

Contributors: Oswaldo Chinchilla Mazariegos, James M. Córdova, Davide Domenici, Ángel González López, Kelley Hays-Gilpin, Michael D. Mathiowetz, Cameron L. McNeil, Felipe S. Molina, Johannes Neurath, John M. D. Pohl, Alan R. Sandstrom, David Delgado Shorter, Karl A. Taube, Andrew D. Turner, Lorena Vázquez Vallín, Dorothy Washburn

Fluted Points of the Far West provides the first large-scale overview of fluted points in the far western United States, including details of their attributes, trends in production, and range of variability. It serves as a compendium of groundbreaking research by the California Fluted Lanceolate Uniform Testing and Evaluation Database (CalFLUTED) project. Details regarding size, morphology, material, basal flaking technology, breakage patterns, repair patterns, manufacturing (as revealed by unfinished fluted bifaces), margin grinding, and flute scratching are provided through this research, both in terms of general trends and noteworthy exceptions.

Designed as a ready reference, these data are also summarized for each of the four sample states covered: California, Nevada, Oregon, and Utah. Summaries introduce the history and circumstances of fluted point studies by state, a list of references for each state used in the CalFLUTED study reports, a comprehensive listing of the relevant CalFLUTED study reports, and a breakdown by state of fluted point attribute details as listed above.

Reviews and discussions cover a range of topics, including classification of fluted points, identifying flute scars, and indicative traits that a fluted point is not from the prehistoric Far West. Additional discussions cover hafting alternatives, fluted point dating, far western fluted point typology, and the likely direction of further research on a range of fluted point topics.

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.
 
Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more.
 
Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike.

Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.

This experimental archaeology book centers on the decision of Indigenous women in Michigan’s Late Woodland to store food in cache pits for later use, to ensure a stable food supply. These food storage techniques were efforts to increase communal chances of survival in direct responses to sociopolitical changes. Kathryn M. Frederick highlights the importance of food storage in these communities and the decision-making and behaviors behind it.

To discover why food storage became a popular practice at that period, Frederick considered the efficacy of subterranean food storage and constructed experiments to understand the timing and use of cache pits and to test their reliability and efficiency. She also compiled ethnographic data on location, environmental conditions, movement strategies, and types of foodstuffs stored for dozens of hunter-gatherer groups. Two distinct patterns of food storage emerged: “reliant” and “redundant.” Frederick argues that the Indigenous women utilized a system of reliant storage during times of abundance but could switch to a redundant system as the socioeconomic climate shifted. This book will interest a wide swath of archaeologists and others interested in Indigenous foodways and women’s key roles.

Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.

Forging Southeastern Identities explores the many ways archaeologists and ethnohistorians define and trace the origins of Native Americans’ collective social identity.

Forging Southeastern Identities: Social Archaeology and Ethnohistory of the Mississippian to Early Historic South, a groundbreaking collection of ten essays, covers a broad expanse of time—from the ninth to the nineteenth centuries—and focuses on a common theme of identity. These essays represent the various methods used by esteemed scholars today to study how Native Americans in the distant past created new social identities when old ideas of the self were challenged by changes in circumstance or by historical contingencies.

Archaeologists, anthropologists, and folklorists working in the Southeast have always recognized the region’s social diversity; indeed, the central purpose of these disciplines is to study peoples overlooked by the mainstream. Yet the ability to define and trace the origins of a collective social identity—the means by which individuals or groups align themselves, always in contrast to others—has proven to be an elusive goal. Here, editors Gregory A. Waselkov and Marvin T. Smith champion the relational identification and categorical identification processes, taken from sociological theory, as effective analytical tools.

Taking up the challenge, the contributors have deployed an eclectic range of approaches to establish and inform an overarching theme of identity. Some investigate shell gorgets, textiles, shell trade, infrastructure, specific sites, or plant usage. Others focus on the edges of the Mississippian world or examine colonial encounters between Europeans and native peoples. A final chapter considers the adaptive malleability of historical legend in the telling and hearing of slave narratives.

For the preconquest Maya, sexuality was a part of ritual discourse and performance, and all sex acts were understood in terms of their power to create, maintain, and destroy society. As postconquest Maya adapted to life under colonial rule, they neither fully abandoned these views nor completely adopted the formulation of sexuality prescribed by Spanish Catholicism. Instead, they evolved hybridized notions of sexual desire, represented in the figure of the Virgin Mary as a sexual goddess, whose sex acts embodied both creative and destructive components.

This highly innovative book decodes the process through which this colonization of Yucatan Maya sexual desire occurred. Pete Sigal frames the discussion around a series of texts, including the Books of Chilam Balam and the Ritual of the Bacabs, that were written by seventeenth and eighteenth century Maya nobles to elucidate the history, religion, and philosophy of the Yucatecan Maya communities. Drawing on the insights of philology, discourse analysis, and deconstruction, he analyzes the sexual fantasies, fears, and desires that are presented, often unintentionally, in the "margins" of these texts and shows how they illuminate issues of colonialism, power, ritual, and gender.